Dadi shayi, wani sabon iri-iri na Rosaceae Rubus L. shuka, an samu kamar yadda magani a farkon 80s na karshe karni a kasar Sin. Dadi shayi leaf ne fiye da aka sani a matsayin Sin Blackberry wanda shi ne daidai shahara kamar yadda Momordica, yana da dogon tarihi a civillian amfani kamar maye gurbin sugar, invigorate da koda, da kuma anti-hauhawar jini. Rubusoside ake cirewa daga leafs na zaki shayi, wannan tsantsa ne wani nau'i ne na diterpenoid sugar wanda yana da irin wannan tsarin da steviosides wanda za a kafa tare da wannan aglycon, kadai daban-daban tsakanin su shi ne cewa akwai wani ba Glu-10C a rubusoside. Rubusoside ƙunshi sau 300 zaƙi da kawai 5% caloriesas kamar yadda kara sugar haka shi ne da aka sani a matsayin halitta sweetner da Tsayinsa zaƙi da low da adadin kuzari. Rubososide za a iya amfani da su m, kuma koda karanci marasa lafiya byactivating Human Ins da kuma manajan jini glucose. Rubososide kuma aiki a matsayin mafi kyau, ku ɗanɗani sweetner a aikin dadi-shuka, shi nuna kyau tattalin arziki valuein yawa masana'antu kamar abinci, abin sha, sanyi abun ciye-ciye, condiment, magani, kwaskwarima domin ta yanayi da kuma kiwon lafiya sakamako.
Samfurin Name: Sweet Tea tsantsa
Latin Name: Rubus Suavissimus S.Lee
CAS Babu: 64849-39-4
Shuka Part Used: Leaf
Kima: Rubusoside 60% -98% zuwa HPLC
Launi: Haske rawaya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Ka taimake su magani ga mai lalacewa ta hanyar yawan abin sama na sukari da sauran cuta sa daga wannan, kamar hawan jini, da ciwon sukari, jini jirgin ruwa matsaloli, koda rauni, da dai sauransu.
-Rubusoside kuma aiki a matsayin mafi kyau, ku ɗanɗani abun zaki a aikin zaki shuka, shi nuna kyau tattalin arziki daraja da yawa masana'antu kamar abinci, abin sha, sanyi abun ciye-ciye, condiment, magani, kwaskwarima domin ta yanayi da kuma kiwon lafiya sakamako.
aikace-aikace
-In pharmaceutical filin
-In kiwon lafiya samfurin masana'antu
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |