Sweet Tea Extract
Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tea leaf is commonly known as Chinese Blackberry which is equally famous as Momordica, has a long history in civillian usability such as replacing sugar, invigorate the kidney,and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with steviosides which be formed with same aglycon, the only different between them is that there isn’t a Glu-10C in rubusoside. Rubusoside contains 300 times sweetness and only 5% caloriesas as cane sugar so it is known as natural sweetner with hight sweetness and low calories. Rubososide can be used to diabetic and kidney deficiency patients byactivating Human Ins and managing blood glucose. Rubososide also work as the best taste sweetner in functional sweet-plant, it shows good economic valuein many industry such as food, drink, cold snack, condiment, medicine, cosmetic because its environment and health effect.
Product Name:Sweet Tea Extract
Latin Name:Rubus Suavissimus S.Lee
Plant Part Used:Leaf
Assay:Rubusoside 60%-98% by HPLC
Colour:Light yellow powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
-Help to treatment for fat caused by overdose of sugar and other disease caused from this,such as high blood pressure,diabetes,blood vessel problems,kidney weak,etc.
-Rubusoside also work as the best taste sweetener in functional sweet plant, it shows good economic valuation many industry such as food, drink, cold snack, condiment, medicine, cosmetic because its environment and health effect.
-In pharmaceutical field
-In health product industry
TECHNICAL DATA SHEET
|Particle size||100% pass 80 mesh||USP/Ph.Eur||Complies|
|Bulk density||0.45 ~ 0.65 g/ml||USP/Ph.Eur||Complies|
|Loss on drying||≤5.0%||USP/Ph.Eur||Complies|
|otal bacterial count||≤1000cfu/g||USP/Ph.Eur||Complies|
|Yeast & mold||≤100cfu/g||USP/Ph.Eur||Complies|