Monate tee, le lecha fapaneng Rosaceae Rubus L. dimela, e se fumaneng e le moriana ka 80s mathoasong a lilemo tsa ho qetela ka China. lekhasi monate tee e tsejoang e le Chinese Blackberry eo ke ka tsela e tsoanang e tsebahalang e le Momordica, o na le histori e telele ka bokhoni ba ts'ebeliso civillian tse kang ho tlosa tsoekere, matlafatsa ea a liphio, 'me-ba khahlanong le kgatelelo ya madi. Rubusoside e ntšitsoeng ea leafs tee monate, ntsa ena ke ea mofuta ofe tsoekere diterpenoid eo e na le sebopeho tšoana le ka steviosides eo thehoa le aglycon tšoanang, feela fapaneng pakeng tsa bona ke hore ha ho Glu-10C ka rubusoside. Rubusoside na le makhetlo a 300 sweetness le 5 feela% caloriesas ka 'moba tsoekere joalo e tsejoang e le sweetner tsa tlhaho le hight sweetness le lik'hilojule tlaase. Rubososide ka sebelisoa ho lefu la tsoekere le a liphio bakuli khaello byactivating Human Ins le laola mali tsoekere. Rubososide hape sebetsa e le molemo ka ho fetisisa tatso sweetner ka tshebetso monate-dimela, ho bontša ntle a moruo valuein indasteri tse ngata tse kang lijo, u noe, seneke batang, condiment, meriana, le setlolo hobane tikoloho le bophelo lona sebediswa.
Lebitso sehlahisoa: Monate Tea ntšang
Latin Name: Rubus Suavissimus S.Lee
CAS No: 64849-39-4
Semela Karolo Sebelisoa: Leaf
Thlahlobo: Rubusoside 60% -98% ke HPLC
Mala: Light bosehla phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Help ho kalafo bakeng sa mafura bakoang ke overdose ea tsoekere le mafu a mang a etsa hore ho tloha ena, tse kang khatello e phahameng ea mali, lefu la tsoekere, mathata mali sejana, liphio fokolang, joalo-joalo.
-Rubusoside hape sebetsa e le molemo ka ho fetisisa tatso ho natefisa tatso ka dimela tshebetso monate, ho bontša ntle a moruo tšoaneloa ke moputso indasteri tse ngata tse kang lijo, u noe, seneke batang, condiment, meriana, le setlolo hobane tikoloho le bophelo lona sebediswa.
kopo
tšimo-Naheng ea meriana
indasteri-Naheng ea bophelo sehlahiswa
Technical Data lakane
| ntho | ga tlhaloso | mokhoa | sephetho |
| boitsebahatso | positive, karabelo | N / A | obametse |
| tlhotla Solvents | Metsi / ethanol | N / A | obametse |
| phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
| bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
| Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
| Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
| Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
| chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
| Microbiological Control | |||
| otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
| Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
| Salmonella | mpe | USP / Ph.Eur | obametse |
| E.Coli | mpe | USP / Ph.Eur | obametse |
