A Luo Han Guo shuka da aka horar domin ta da 'ya'yan itace, wanda tsantsa ne kusan sau 300 sweeter fiye da sukari da kuma an yi amfani da matsayin low-kalori abun zaki. A zaki da dandano na 'ya'yan itace zo yafi daga mogrosides, wani rukuni na triterpene glycosides cewa yin up game da 1% na naman sabo fruit.Through sauran ƙarfi hakar, wani foda dauke da 80% mogrosides za a iya samu, babban daya kasancewa mogroside- 5 (esgoside). Ana amfani da gargajiya na kasar Sin magani da kuma ya shafi warkar da cuta, kamar hawan jini, na huhu da tarin fuka, asma, gastritis, whooping tari, m & kullum tracheitis kuma m & kullum tonsillitis, da dai sauransu Luo Han Guo 'ya'yan da ta tsame ne dual -use a warkewa da kuma kiwon lafiya kayayyakin. A halin yanzu, Luo Han Guo aka yarda a yi amfani da matsayin abinci ƙari a wadannan kasashe: Japan, Korea, Thailand, Singapore, Europea, USA (Gras amincewa), Australia da kuma China, da dai sauransu.
Samfurin Name: M Fruit abun zaki Luo Han Guo Extract
Latin Name: m FGriffonia simplicifolia (Vahl tsohon DC) Baill
CAS Babu: 88901-36-4
Shuka Part Used: Fruit
Kima: Mogroside V 20% ~ 60% da UV. Mogrosides 7% ~ 98% by HPLC
Solubility: narkewa a cikin ruwa da kuma ethanol
Launi: Brown ya kashe-fararen foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Used a gargajiya na kasar Sin magani ga colds, coughs, ciwon maƙõsai, gastrointestinal cuta, kazalika da jini purifier.
-Antioxidant, scavenging free m aiki, Inganta rigakafi.
-It ke barga, ba-fermentable ƙari manufa domin masu ciwon sukari, kamar yadda shi ne sauƙin narkewa a cikin ruwa ba tare da wani laka, kuma ya ƙunshi 80% ko fiye mogrosides wanda shi ne 300times zaƙi fiye da kara sugar da ƙananan a da adadin kuzari.
-Contains high yawa daga amino acid, fructose, bitamin da kuma ma'adanai.
Application:
Abubuwan sha da kuma sha Mixes / carbonated abubuwan sha / Non-carbonated abubuwan sha
Hard da Soft Candy / Jams da kuma jellies / Chewable alewa da kwamfutar hannu / Dairy Products
aiwatar 'Ya'yan itãcen marmari, kuma' ya'yan itace juices / aiwatar Kayan lambu da kuma kayan lambu juices
Confections da Frostings / sinadirai & Abincin Products / Table- saman sweeteners
aiwatar 'ya'yan / abin taunawa / Dry-mix kayayyakin / Fruit shimfidawa / daskararre desserts
Salatin miya / dandano Enhancers
Bayanan fasaha takardar
Item | Musammantawa | hanyar | Result |
Identification | m Reaction | N / A | kõma, |
tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
microbiological Control | |||
otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
Salmonella | korau | USP / Ph.Eur | kõma, |
E.Coli | korau | USP / Ph.Eur | kõma, |