High Quality Green tii wepụ Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Product aha: Green tii wepụ
Latin aha: Camellia Sinensis (L.) O.kuntze
CAS No: 490-46-0
Osisi Part Ji: Leaf
Nnwale: polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% site na UV; L-Theanine 20% -98% site na UV
Agba: Brown ezi ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Green tii wepụ nwere ọrụ nke wepụ radicals na mgbochi ịka nká.
-Green tii wepụ nwere mmetụta nke mgbochi ndọlị na mgbochi Aging.
-Green tii wepụ nwere ike belata ọbara mgbali, ọbara sugar na ọbara lipids.
-Green tii wepụ ike welie dịghịzi ọrụ na mgbochi nke oyi.
-Green tii wepụ nwere ike iji na-emegide radieshon, mgbochi cancer, inhibiting ịba ụba nke cancer cell.
-Green tii wepụ nwere ike iji mgbochi nje bacteria, na ndị ọrụ nke nwoke ịga ụlọ ọgwụ na deodorization.
ngwa
-Green tii wepụ nwere ike etinyere nri ọkwa.
-Green tii wepụ ike ga-eji dị ka ihe ntecha na kwa chemical mmako.
-Green tii wepụ nwere ike n'ọrụ na-emepụta ọgwụ ubi.
Data mpempe akwụkwọ
| item | nkọwapụta | Method | n'ihi |
| Identification | Positive Mmeghachi omume | N / A | complies |
| wepụ solvents | Mmiri / Ethanol | N / A | complies |
| urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
| nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
| Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
| Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
| ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
| Microbiological Control | |||
| otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
| Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
| Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
| E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
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More ọmụma nke TRB |
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| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
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▲ Quality nkwa System |
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| ▲ Document akara |
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| ▲ nkwado System |
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| ▲ Training System |
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| ▲ esịtidem oditi Protocol |
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| ▲ Suppler oditi System |
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| ▲ Equipment Facilities System |
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| ▲ Ihe Control System |
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| ▲ Production Control System |
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| ▲ Packaging labeling System |
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| ▲ Laboratory Control System |
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| ▲ nkwenye nkwado System |
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| ▲ Regulatory Affairs System |
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| Control Dum Sources na Filiks | ||
| Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
