Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Dzina mankhwala: Vine Tea Extract Dihydromyricetin 98%
Botanical Source: Hovenia dulcis / Vine Tiyi
CAS No: 27200-12-0
Bzalani Part Ntchito: Leaf
Chofunika: Dihydromyricetin
Zofufuza: Dihydromyricetin 98% ndi HPLC
Mtundu: kuchokera woyera kuwala ufa koma wachikasu ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Packing: in 25 kgs fiber drums
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-Clearing mfulu kwakukulu thupi ndi antioxidation: The mpesa tiyi Tingafinye angathandize kuchulutsa pansi zamadzimadzi peroxidation. Ingam'lepheretse kuwonongeka zobwera chifukwa cha okosijeni wa antioxidase mu thupi chifukwa cha ufulu kwakukulu. Ndiye kuti akhoza kusintha makutidwe ndi okosijeni kukaniza thupi la munthu.
-Antibiotic Action: The mpesa tiyi Tingafinye ali amphamvu ochepetsera kanthu za staphylococcus aureus ndi Bacillus subtilis. Lilinso kanthu ochepetsera wa Aspergillus flavus, Aspergillus Niger, Penicillium ndi Alternaria. Dihydromyricetin ali kanthu ochepetsera wa Staphylococcus aureus, Staphylococcus aureus (S. Aureus) ndi Pseudomonas aeruginosa.
-Protecting chiwindi: Dihydromyricetin ali amphamvu ochepetsera kanthu za kuwuka kwa alt ndi Ast mu seramu magazi. Chitha otsika ndi bilirubin okwana mu seramu magazi. Kotero izo ziyenera kanthu amphamvu lowing ndi aminotransferase ndi matenda a chikasu ndiyo. Mpesa tiyi Tingafinye akhoza kuletsa fibrosis chiwindi makoswe ndi.
-Reducing amaudindo shuga magazi ndi mafuta: Dihydromyricetin kungachepetse milingo magazi mafuta mbewa. Iwo akhoza kuchepa kuwonongeka kwa maselo chiwindi chifukwa cha magazi zimatiyika mafuta ndi kusintha luso antioxidation. Pa nthawi yomweyo, chitha otsika amaudindo shuga magazi.
-Anti-kutupa: The mpesa tiyi Tingafinye angathandize kuletsa mbewa pinna kutupa chifukwa cha xylene. Kukhoza Apewe yankho writhing mu mbewa chifukwa cha asidi acetic.
-Anti ndi chotupa: The mpesa tiyi Tingafinye ali ogwira Apewe kuti selo kuchuluka kwa ena maselo chotupa.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) ndi antioxidant zachilengedwe ndi chiyembekezo chabwino. The katundu physicochemical wa dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) anali kusanthula ndi ultraviolet-looneka spectrometry, infuraredi spectrometry, kuyang'ana elekitironi wamamamayikirosikopu, masiyanidwe chindodo calorimetry, X-ray diffractometry. Zotsatira anasonyeza kuti dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) ndi lecithin mu zovuta anali amaphatikizidwa ndi sanali covalent ubale, kodi si kupanga pawiri latsopano ndi solubility wa dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
