resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Product Name: resveratrol  98%

Keterangan:98% dening HPLC

Botanic Source: Polygonum Cuspidatum Extract

Part Digunakna: ROOT

Warna: putih wêdakakêna

Jeneng liya: trans-3,4,5-Trihydroxystilbene; 3,4 ', 5-Trihydroxy-trans-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] bensin-1,3-diol; Veratrum album L alkohol; Trans-resveratrol
CAS No.:501-36-0
rumus molekul: C14H12O3
Molucular bobot: 228,24
Ngrumusake: putih kristal wêdakakêna
Purity: 95%, 98%, 99%

Status GMO: GMO Free

Packing: ing 25kgs drum serat

Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat

Beting urip: 24 sasi saka tanggal produksi

fungsi:

1.Anti-kanker
2. efek ing sistem jantung
3. Antibacterial lan antifungal
4. makani lan nglindhungi ati
5. Antioksidan lan ngalang-alangi free-radikal
6. Impact ing metabolisme saka Jeksa Agung bisa osseous

aplikasi:

Applied ing lapangan pangan, iku digunakake minangka tambahan pangan karo fungsi kanggo ndawakake urip.
Applied ing lapangan pharmaceutical, iku kerep digunakake minangka tambahan medicine utawa bahan OTCS lan ndarbeni kesahihan apik kanggo perawatan kanker lan penyakit jantung-cerebrovascular.
Applied ing comestics, iku bisa nunda tuwa lan radiation nyegah UV.