Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Ọja orukọ: Resveratrol  98%

sipesifikesonu:98% nipa HPLC

Botanic Source: Polygonum Cuspidatum jade

Apá lo: Root

Awọ: funfun lulú

Orukọ miran: kabo-3,4,5-Trihydroxystilbene; 3,4 ', 5-Trihydroxy-kabo-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(E) -2- (4-hydroxyphenyl) ethenyl] benzene-1,3-diol; Veratrum album L oti; Kabo-Resveratrol
CAS No.:501-36-0
molikula agbekalẹ: C14H12O3
Molucular àdánù: 228,24
Agbese: funfun okuta lulú
Purity: 95%, 98%, 99%

GMO Ipo: GMO Free

Iṣakojọpọ: ni 25kgs fiber ilu ti n lu

Ibi: Jeki eiyan unopened ni itura, gbẹ ibi, Jeki kuro lati lagbara ina

Selifu Life: 24 osu lati ọjọ ti gbóògì

iṣẹ:

1.Anti-akàn
2. Ipa on ẹjẹ eto
3. antibacterial ati antifungal
4. bọ ki o si dabobo ẹdọ
5. ẹda ki o si pa free-ti ipilẹṣẹ
6. Impact lori awọn ti iṣelọpọ ti osseous oro

ohun elo:

Loo ni ounje oko, o ti n lo bi ounje aropo pẹlu awọn iṣẹ ti Gigun aye.
Loo ni elegbogi aaye, ti o ti n nigbagbogbo lo bi oogun afikun tabi OTCS eroja ati ti o ni ti o dara ipa fun itoju ti akàn ati kadio-cerebrovascular arun.
Loo ni comestics, o ni le se idaduro ti ogbo ati ki o se UV Ìtọjú.