Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Product Name:Resveratrol 98%

Specification：98% by HPLC

Botanic Source:Polygonum Cuspidatum Extract

Part Used:Root

Color:white powder

Other name: trans-3,4,5-Trihydroxystilbene; 3,4′,5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol; Veratrum album L alcohol; Trans-Resveratrol
CAS No.:501-36-0
Molecular formula:C14H12O3
Molucular weight:228.24
Formulation: white crystalline powder
Purity: 95%, 98%, 99%

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Functions:

1.Anti-cancer
2. Effect on cardiovascular system
3. Antibacterial and antifungal
4. Nourish and protect liver
5. Antioxidant and quench free-radicals
6. Impact on the metabolism of osseous issue

Applications:

Applied in food field, it’s used as food additive with the function of lengthening life.
Applied in pharmaceutical field,it’s frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.
Applied in comestics,it’s can delay aging and prevent UV radiation.