Resveratrol 98%

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Ngaran produk: Resveratrol  98%

spésifikasi:98% ku HPLC

Botanic Sumber: Polygonum Cuspidatum nimba

Bagian Dipaké: Akar

Warna: bubuk bodas

Ngaran séjén: trans-3,4,5-Trihydroxystilbene; 3,4 ', 5-Trihydroxy-trans-stilbene; 5 - [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol; 5 - [(e) -2- (4-hydroxyphenyl) ethenyl] bénzéna-1,3-diol; Veratrum album L alkohol; Trans-Resveratrol
CAS No.:501-36-0
Rumus Molekul: C14H12O3
Molucular beurat: 228,24
nyusun: bodas kristalin bubuk
purity: 95%, 98%, 99%

Status GMO: GMO Free

Packing: di 25kgs drum serat

Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat

Rak Kahirupan: 24 bulan ti tanggal produksi

fungsi:

1.Anti-kangker
2. Pangaruh kana sistem cardiovascular
3. antibakteri sarta antifungal
4. nourish jeung ngajagaan ati
5. antioksidan sarta quench bébas-radikal
6. Dampak dina métabolisme masalah osseous

aplikasi:

Dilarapkeun dina widang pangan, ayeuna teh dipake salaku aditif dahareun jeung fungsi tina manjangkeun hirup.
Dilarapkeun dina widang farmasi, ayeuna teh remen dipake salaku suplement ubar atawa bahan OTCS na owns efficacy alus keur pengobatan kanker jeung panyakit cardio-cerebrovascular.
Dilarapkeun di comestics, éta bisa reureuh sepuh sarta radiasi Nyegah UV.