High Quality Tala Tea ntšang Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Lebitso sehlahisoa: Tala Tea ntšang
Latin Name: Camellia Sinensis (L.) O.kuntze
CAS No: 490-46-0
Semela Karolo Sebelisoa: Leaf
Thlahlobo: Polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% ke UV; L-Theanine 20% -98% ke UV
Mala: Brown o motle phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Green tee tlhotla na mosebetsi wa ho tlosa radicals le-ba khahlanong le botsofali.
-Green tee tlhotla owns phello ea-ba khahlanong le wrinkle le-ba khahlanong le botsofali.
-Green tee ntsa ka fokotsa khatello ea mali, tsoekere mali le lipids mali.
-Green tee ntsa ka ntlafatsa mosebetsi boitshireletso le thibelo ea sefuba.
-Green tee ntsa ka sebelisoa ho-ba khahlanong le mahlaseli a kotsi,-ba khahlanong le kankere, inhibiting ho eketseha ha li-cell kankere.
-Green tee ntsa ka sebelisoa ho-ba khahlanong le baktheria, le ho sebetsa ha sterilization le deodorization.
kopo
-Green tee ntsa ka sebelisoa ka lijo sehlopheng.
-Green tee ntsa ka sebelisoa ka litlolo le ea letsatsi le letsatsi lik'hemik'hale tseloe.
-Green tee ntsa ka sebelisoa tšimong meriana.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |
boitsebiso bo eketsehileng ba TRB |
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R egulation setifikaite | ||
USFDA, CEP, kosher Halal GMP ISO mangolo | ||
ka tšeptjoang Quality | ||
Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
Akaretsang Quality System | ||
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▲ Quality tiisetsa System |
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▲ Tokomane taolo |
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▲ netefaletsokaelo System |
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▲ Thupelo System |
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▲ hare prothokholo ya Audit |
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▲ Suppler Audit System |
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▲ Helmets Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ mo diphuthelwaneng bitsa System |
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▲ laboratori Control System |
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▲ netefatso netefaletsokaelo System |
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▲ taolo Ditaba System |
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Control Whole Mehlodi le tšebetso | ||
Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
Matla Institutions tšebelisano ho tshehetsa | ||
Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University |