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Hawthorn fruit is used separately from the leaves, root or blossom. In China the fruit is not only a medicinal but also a treat, and sugared, dried berries are sold at festivals. Early Chinese remedies used the fruit to treat scurvy, a very legitimate use given their high vitamin C content. The fruit might also be given to end labor pains after birth, and to help cure stomach problems like constipation. Later uses of the fruit in Asia come from the European and American use of hawthorn fruit.

Product Name:Hawthorn Berry Extract

Latin Name:Crataegus Pinnatifida Bg

CAS No:3681-93-4

Plant Part Used:Fruit

Assay:Flavones≧30.0% by UV

Colour: Red brown powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;
-Improving the urinary system and preventing urinary tract infection;
-Softening blood capillary, enhancing the heart function and resisting cancer;
-Eliminating free-radicals, protecting human body from harm and improving

Application:

-Applied in food field,it is widely used as functional food additive. 
-Applied in health product field, it owns the function of strengthening stomach, promoting digestion and preventing postpartum syndrome.

-Applied in pharmaceutical field, it is frequently used in treating coronary heart disease and angina pectoris.

TECHNICAL DATA SHEET