Allicin ne Organic fili samu daga tafarnuwa. Shi ne kuma samu daga albasa, da kuma sauran nau'in a cikin iyali Alliaceae. An farko ware da kuma karatu a cikin dakin gwaje-gwaje da Chester J. Cavallito a 1944. Wannan colorless ruwa yana bambanta pungent wari. Wannan fili farfado antibacterial da kuma anti-fungal Properties. Allicin ne tafarnuwa ta kare inji da kai hare-hare ta hanyar kwari.
Samfurin Name: tafarnuwa tsantsa
Latin Name: Allium Sativum L.
CAS Babu: 539-86-6
Shuka Part Used: kwan fitila
Kima: 0.2% -5% Allicin da HPLC
Launi: Haske rawaya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
-Garlic tsantsa aka yi amfani a matsayin wideide-bakan kwayoyin, bacteriostasis da sterilization.
-Garlic tsantsa iya share tafi zafi da mai guba abu, kunna jini da kuma rushe stasis.
-Garlic tsantsa iya rage hawan jini da kuma jini-kitse, da kuma kare kwakwalwa cell.
-Garlic kuma iya tsayayya da ƙari kuma enhanc mutum rigakafi da kuma jinkirta tsufa.
aikace-aikace
-Applied a abinci filin, shi ne yafi a matsayin wani aikin abinci Additives amfani da kuki, gurasa, nama kayayyakin da sauransu.
Application:
-Applied a kiwon lafiya samfurin filin, shi ne sau da yawa sanya a cikin kwantena ga ƙananan jini da kuma jini-kitse.
-Applied a pharmaceutic filin, shi ne yafi amfani a zalunta kwayan kamuwa da cuta, gastroenteritis da zuciya da jijiyoyin jini cututtuka.
-Applied a feed ƙari filin, shi ne yafi amfani a feed ƙari ga kare wuraren kiwon kaji, da dabbobi da kuma kifi da cutar.
Bayanan fasaha takardar
| Item | Musammantawa | hanyar | Result |
| Identification | m Reaction | N / A | kõma, |
| tsantsa kaushi | Ruwa / ethanol | N / A | kõma, |
| barbashi size | 100% wuce 80 raga | USP / Ph.Eur | kõma, |
| Bulk yawa | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | kõma, |
| Loss a kan bushewa | ≤5.0% | USP / Ph.Eur | kõma, |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | kõma, |
| Kai (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | kõma, |
| kaushi saura | USP / Ph.Eur | USP / Ph.Eur | kõma, |
| magungunan kashe qwari da saura | korau | USP / Ph.Eur | kõma, |
| microbiological Control | |||
| otal kwayan count | ≤1000cfu / g | USP / Ph.Eur | kõma, |
| Yisti & mold | ≤100cfu / g | USP / Ph.Eur | kõma, |
| Salmonella | korau | USP / Ph.Eur | kõma, |
| E.Coli | korau | USP / Ph.Eur | kõma, |
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More bayanai na TRB |
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| R egulation takardar shaida | ||
| USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
| m Quality | ||
| Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
| M Quality System | ||
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▲ Quality Assurance System |
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| ▲ daftarin aiki iko |
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| ▲ Ingancin System |
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| ▲ Training System |
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| ▲ Ciki duba layinhantsaki |
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| ▲ Suppler duba System |
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| ▲ Boats Facilities System |
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| ▲ Material Control System |
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| ▲ Production Control System |
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| ▲ Marufi lakabtawa System |
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| ▲ Laboratory Control System |
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| ▲ Verification Ingancin System |
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| ▲ Kullum Harkokin System |
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| Control Whole Sources da kuma tafiyar matakai | ||
| Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
| Strong m Cibiyoyi su goyi bayan | ||
| Cibiyar o / Institution of ilimin / Academy of Science and Technology / University | ||
