Allicin ke motsoako oa tlhaho o fumanoang ho konofolo.E boetse e fumaneha ho tsoa ho eiee, le mefuta e meng ea lelapa la Alliaceae.E ile ea qala ho aroloa 'me ea ithutoa laboratoring ke Chester J. Cavallito ka 1944. Mokelikeli ona o se nang 'mala o na le monko o hlabang ka mokhoa o ikhethang.Motsoako ona o bonts'a thepa ea antibacterial le anti-fungal.Allicin ke mokhoa o sireletsang konofolo khahlanong le litlhaselo tsa likokoanyana.
Lebitso la Sehlahiswa:Motsoako oa Konofolo
Lebitso la Selatine: Allium Sativum L.
Nomoro ea CAS: 539-86-6
Karolo ea Semela e Sebelisitsoeng:Bulb
Tekanyetso:0.2% -5% Allicin ka HPLC
'Mala: Phofo e tšehla e bobebe e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Konofolo e ntšitsoeng e sebelisoa e le lithibela-mafu tse ngata, bacteriostasis le sterilization.
-Konofolo e nkiloeng e ka tlosa mocheso le lintho tse chefo, ho kenya mali maling le ho qhibiliha ha stasis.
-Garlic extract e ka theola khatello ea mali le mafura a mali, 'me ea sireletsa lisele tsa boko.
-Konofolo e ka boela ea hanela hlahala le ho matlafatsa sesole sa 'mele oa motho le ho lieha ho tsofala.
Kopo
-E sebelisoa tšimong ea lijo, haholo-holo e le li-additives tse sebetsang tse sebelisoang ho cookie, bohobe, lihlahisoa tsa nama joalo-joalo;
Kopo:
-E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle, hangata e entsoe ka capsule ho theola khatello ea mali le mafura a mali;
-E sebelisoa tšimong ea meriana, e sebelisoa haholo-holo ho phekola tšoaetso ea baktheria, gastroenteritis le mafu a pelo;
-E sebelisoa tšimong ea tlatsetso ea lijo, e sebelisoa haholo ho eketsa lijo bakeng sa ho sireletsa likhoho, mehlape le litlhapi khahlanong le lefu lena.
LIEKETSENG TŠEBE
Ntho | Tlhaloso | Mokhoa | Sephetho |
Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
Taolo ea Likokoana-hloko | |||
palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
Salmonella | E mpe | USP/Ph.Eur | E lumellana |
E.Coli | E mpe | USP/Ph.Eur | E lumellana |
Lintlha tse ling tsa TRB | ||
Rsetifikeiti sa egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
Boleng bo Tšepahalang | ||
Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
Comprehensive Quality System | ||
| ▲Sistimi ea Tiisetso ea Boleng | √ |
▲ Taolo ea litokomane | √ | |
▲ Sistimi ea netefatso | √ | |
▲ Sistimi ea Koetliso | √ | |
▲ Protocol ea Internal Audit | √ | |
▲ Sistimi ea Suppler Audit | √ | |
▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
▲ Sistimi ea Taolo ea Lintho | √ | |
▲ Sistimi ea Taolo ea Tlhahiso | √ | |
▲ Sistimi ea ho Labela ho paka | √ | |
▲ Sistimi ea taolo ea laboratori | √ | |
▲ Sistimi ea netefatso ea netefatso | √ | |
▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
Laola Mehloli Eohle le Mekhoa | ||
E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University |