Allicin jẹ ẹya Organic yellow gba lati ata ilẹ. O jẹ tun obtainable lati alubosa, ati awọn miiran eya ninu ebi Alliaceae. Ti o ti akọkọ ti ya sọtọ ati iwadi ninu awọn yàrá nipa Chester J. Cavallito ni 1944. Eleyi colorless omi ni o ni a distinctively pungent olfato. Yi yellow afihan antibacterial ati egboogi-olu-ini. Allicin ni ata ká olugbeja siseto lodi si ku nipa ajenirun.
Ọja orukọ: ata jade
Latin Name: Allium Sativum L.
CAS No: 539-86-6
Plant Apá lo: boolubu
Itupalẹ: 0.2% -5% Allicin nipa HPLC
Awọ: Light ofeefee lulú pẹlu iwa awọn wònyí ati ki o lenu
GMO Ipo: GMO Free
Iṣakojọpọ: ni 25kgs fiber ilu ti n lu
Ibi: Jeki eiyan unopened ni itura, gbẹ ibi, Jeki kuro lati lagbara ina
Selifu Life: 24 osu lati ọjọ ti gbóògì
iṣẹ:
-Garlic jade ti lo bi wideide-julọ.Oniranran aporo, bacteriostasis ati sterilization.
-Garlic jade le ko kuro ooru ati majele ti ohun elo ti, ṣiṣẹ ẹjẹ ati dissolving stasis.
-Garlic jade le kekere ti ẹjẹ titẹ ati ẹjẹ-sanra, ki o si dabobo ọpọlọ sẹẹli.
-Garlic tun le koju tumo si enhanc eda eniyan ni ajesara ati pẹ ogbo.
ohun elo
-Applied ni ounje oko, ti o jẹ o kun bi a ti iṣẹ-ṣiṣe ounje additives lo ninu kukisi, akara, eran awọn ọja ati bẹ lori;
ohun elo:
-Applied ni ilera ọja oko, o ti wa ni igba ṣe sinu kapusulu to kekere ẹjẹ titẹ ati ẹjẹ-sanra;
-Applied ni pharmaceutic oko, o ti wa ni o kun lo ninu atọju kokoro arun, gastroenteritis ati ẹjẹ arun;
-Applied ni kikọ sii aropo oko, o ti wa ni o kun lo ninu kikọ sii aropo fun idabobo awọn adie, ẹran-ọsin ati ẹja lodi si ni arun na.
Jijẹmọ data dì
ohun kan | sipesifikesonu | ọna | esi |
Identification | rere lenu | N / A | complies |
jade nfo | Omi / ẹmu | N / A | complies |
patiku iwọn | 100% ṣe 80 apapo | USP / Ph.Eur | complies |
olopobobo iwuwo | 0.45 ~ 0.65 g / milimita | USP / Ph.Eur | complies |
Isonu on gbigbe | ≤5.0% | USP / Ph.Eur | complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
Yorisi (PB) | ≤1.0mg / kg | USP / Ph.Eur | complies |
Arsenic (Bi) | ≤1.0mg / kg | USP / Ph.Eur | complies |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | complies |
nfo aloku | USP / Ph.Eur | USP / Ph.Eur | complies |
ipakokoropaeku aloku | odi | USP / Ph.Eur | complies |
Microbiological Iṣakoso | |||
otal kokoro ka | ≤1000cfu / g | USP / Ph.Eur | complies |
Iwukara & m | ≤100cfu / g | USP / Ph.Eur | complies |
salmonella | odi | USP / Ph.Eur | complies |
E.Coli | odi | USP / Ph.Eur | complies |
Alaye siwaju sii ti TRB |
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R egulation iwe eri | ||
USFDA, CEP, kosher Hala GMP ISO-ẹri | ||
gbẹkẹle Quality | ||
O fere 20 years, okeere 40 orile-ede ati awọn ẹkun ni, diẹ sii ju 2000 batches yi ni TRB ni ko si eyikeyi didara isoro, oto ìwẹnu ilana, aimọ ati ti nw Iṣakoso pade USP, Truth ati CP | ||
Okeerẹ Quality System | ||
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▲ Didara idaniloju System |
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▲ Iwe Iṣakoso |
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▲ afọwọsi System |
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▲ Training System |
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▲ abẹnu se ayewo Protocol |
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▲ Suppler ayewo System |
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▲ Equipment elo System |
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▲ elo Control System |
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▲ Production Control System |
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▲ apoti ṣe nsami System |
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▲ yàrá Control System |
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▲ Ijerisi afọwọsi System |
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▲ Regulatory Affairs System |
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Control Gbogbo orisun ati lakọkọ | ||
Muna dari gbogbo aise awọn ohun elo, ẹya ẹrọ ati apoti materials.Preferred aise ohun elo ati awọn ẹya ẹrọ ati apoti ohun elo isise pẹlu US DMF number.Several aise awọn ohun elo awọn olupese bi ipese idaniloju. | ||
Strong Cooperative Institutions lati se atileyin | ||
Institute of Botany / Institution of Maikirobaoloji / Academy of Science ati Technology / University |