Allicin jẹ ẹya Organic ti a gba lati ata ilẹ.O tun le gba lati alubosa, ati awọn eya miiran ninu idile Alliaceae.O ti ya sọtọ ni akọkọ ati iwadi ninu yàrá nipasẹ Chester J. Cavallito ni ọdun 1944. Omi ti ko ni awọ yii ni olfato pungent pato.Apapọ yii ṣe afihan awọn ohun-ini antibacterial ati egboogi-olu.Allicin jẹ ọna aabo ti ata ilẹ lodi si ikọlu nipasẹ awọn ajenirun.
Orukọ ọja:Ata ilẹ Jade
Orukọ Latin: Allium Sativum L.
CAS No: 539-86-6
Apakan Ohun ọgbin Lo: Bulb
Ayẹwo: 0.2% -5% Allicin nipasẹ HPLC
Awọ: Iyẹfun ofeefee ina pẹlu õrùn ihuwasi ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Ata ilẹ jade ti wa ni lilo bi wideide-spectrum aporo, bacteriostasis ati sterilization.
-Ata ilẹ jade le ko ooru kuro ati ohun elo majele, mu ẹjẹ ṣiṣẹ ati itusilẹ stasis.
-Ata ilẹ jade le dinku titẹ ẹjẹ ati ọra-ẹjẹ, ati daabobo sẹẹli ọpọlọ.
-Ata ilẹ tun le koju tumo ati mu ajesara eniyan pọ si ati idaduro ti ogbo.
Ohun elo
Ti a lo ni aaye ounjẹ, o jẹ pataki bi awọn afikun ounjẹ iṣẹ ṣiṣe ti a lo ninu kuki, akara, awọn ọja eran ati bẹbẹ lọ;
Ohun elo:
Ti a lo ni aaye ọja ilera, igbagbogbo ni a ṣe sinu capsule lati dinku titẹ ẹjẹ ati ọra-ẹjẹ;
Ti a lo ni aaye elegbogi, o jẹ pataki julọ ni atọju ikolu kokoro-arun, gastroenteritis ati awọn arun inu ọkan ati ẹjẹ;
Ti a lo ni aaye aropo kikọ sii, o kun ni lilo ni afikun kikọ sii fun aabo awọn ẹran adie, ẹran-ọsin ati awọn ẹja lodi si arun na.
IṢẸ DATA DATA
Nkan | Sipesifikesonu | Ọna | Abajade |
Idanimọ | Idahun rere | N/A | Ibamu |
Jade Solvents | Omi / Ethanol | N/A | Ibamu |
Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
Microbiological Iṣakoso | |||
otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
Salmonella | Odi | USP/Ph.Eur | Ibamu |
E.Coli | Odi | USP/Ph.Eur | Ibamu |
Alaye siwaju sii ti TRB | ||
Regulation iwe eri | ||
USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
Didara ti o gbẹkẹle | ||
O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
Okeerẹ Didara System | ||
| ▲ Eto idaniloju Didara | √ |
▲ Iṣakoso iwe | √ | |
▲ Eto Afọwọsi | √ | |
▲ Eto Ikẹkọ | √ | |
▲ Ilana iṣayẹwo inu inu | √ | |
▲ Suppler Audit System | √ | |
▲ Eto Ohun elo Ohun elo | √ | |
▲ Eto Iṣakoso Ohun elo | √ | |
▲ Eto Iṣakoso iṣelọpọ | √ | |
▲ Packaging Labeling System | √ | |
▲ Eto Iṣakoso yàrá | √ | |
▲ Eto Afọwọsi Imudaniloju | √ | |
▲ Regulatory Affairs System | √ | |
Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University |