Mkpokọta garlic

Nkọwa dị mkpirikpi:

Allicin bụ ngwakọta organic enwetara site na galik. A na-enweta ya site na eyịm, na ụdị ndị ọzọ na ezinụlọ Alliaceae. Chester J. Cavallito bụ onye mbụ kewapụrụ ya wee mụọ ya n'ụlọ nyocha na 1944. Mmiri mmiri a na-enweghị ụcha nwere isi na-esi ísì ụtọ. Ngwakọta a na-egosiputa mmetụta antibacterial na mgbochi fungal. Allicin bụ usoro nchebe galik na-egbochi mwakpo nke ụmụ ahụhụ.

Allicin bụ ngwakọta organic enwetara site na galik. A na-enweta ya site na eyịm, na ụdị ndị ọzọ na ezinụlọ Alliaceae. Chester J. Cavallito bụ onye mbụ kewapụrụ ya wee mụọ ya n'ụlọ nyocha na 1944. Mmiri mmiri a na-enweghị ụcha nwere isi na-esi ísì ụtọ. Ngwakọta a na-egosiputa mmetụta antibacterial na mgbochi fungal. Allicin bụ usoro nchebe galik na-egbochi mwakpo nke ụmụ ahụhụ.

 

 


  • Ọnụ ego FOB:US 5-2000/KG
  • Ọnụ ọgụgụ nke Min.1KG
  • Ikike inye:10000 KG / kwa ọnwa
  • Port:Shanghai/Beijing
  • Usoro ịkwụ ụgwọ:L/C,D/A,D/P,T/T,O/A
  • Usoro mbupu:Site n'oké osimiri / Site na ikuku / Site na ozi
  • E-mail:: info@trbextract.com
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Aha ngwaahịa:Mkpokọta garlic

    Aha Latin: Allium Sativum L.

    CAS No: 539-86-6

    A na-eji akụkụ osisi: Bulb

    Nyocha: 0.2%-5% Allicin sitere na HPLC

    Agba: Ìhè odo ntụ ntụ nwere àgwà isi na uto

    Ọnọdụ GMO: GMO efu

    Mbukota: na 25kgs fiber drum

    Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

    Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

     

    Ọrụ:

    -A na-eji ihe na-esi ísì ụtọ mee ihe dị ka ọgwụ nje na-egbuke egbuke, bacteriostasis na sterilization.
    -Mwepụ galiki nwere ike ikpochapụ okpomọkụ na ihe na-egbu egbu, na-eme ka ọbara rụọ ọrụ ma na-agbaze stasis.
    -Mwepụta galik nwere ike belata ọbara mgbali na abụba-ọbara, ma chebe mkpụrụ ndụ ụbụrụ.
    -Galiki nwekwara ike iguzogide etuto ahụ ma kwalitekwa ihe nchebe mmadụ na igbu oge ịka nká.

     

    Mwepụta Garlic: Nkwalite ahụike siri ike nke okike

    Mepee uru ahụike na-enweghị atụ nkeMkpokọta garlic, ihe mgbakwunye eke sitere na otu n'ime nri superfoods kacha asọpụrụ n'ụwa - galik (Allium sativum). N'ịbụ nke a maara maka ọgwụ nwere ike, e jiriwo galik mee ihe ruo ọtụtụ narị afọ iji kwado ahụ ike na-alụso ọrịa ọgụ, ọrụ obi, na ịdị mma n'ozuzu ya. Mwepụta galik anyị na-eji ike nke ọgwụgwọ oge ochie a n'ụdị dabara adaba, na-eme ka ọ dị mfe karịa mgbe ọ bụla itinye n'ime ihe omume gị kwa ụbọchị.


    Kedu ihe bụ Garlic Extract?

    Garlic bụ ihe na-eri nri n'ụwa niile, mana uru ya karịrị nke kichin. A na-emepụta ihe na-esi ísì ụtọ site na ikewapụ ogige ndị na-arụ ọrụ dị na galik, gụnyerealịcin,ngwakọta sọlfọ, naantioxidants, bụ ndị na-ahụ maka akụrụngwa na-akwalite ahụike ya. A na-echekwa ogige ndị a nke ọma na nchịkọta anyị iji hụ na ike na ịdị irè kachasị.


    Uru isi nke mwepu galik

    1. Na-akwado ahụ ike mgbochi
      Mkpokọta garlic bara ụba na ogige ndị na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na-eme ka ọ bụrụ nhọrọ dị mma maka ịnọgide na-adị mma n'oge oyi na oge oyi.
    2. Na-akwalite ahụike obi
      Nnyocha e mere na-egosi na galik pụrụ inye aka ịnọgide na-enwe ọkwa cholesterol dị mma, na-akwado ọ̀tụ̀tụ̀ ọbara ji erugharị n’ahụ́, na imeziwanye mgbasa ozi, bụ́ nke na-enye aka mee ka obi dị mma.
    3. Ọgaranya na Antioxidants
      Ndị antioxidants dị na galik wepụ na-enyere aka ịlụso radicals n'efu, na-ebelata nrụgide oxidative na ịkwado ahụike cellular n'ozuzu ya.
    4. Eke Detoxifier
      Mwepụta galik na-akwado usoro mkpochapụ anụ ahụ nke anụ ahụ, na-enyere aka iwepu nsị ma kwalite ahụike imeju.
    5. Njirimara mgbochi mkpali
      Ngwakọta sọlfọ dị na galik nwere mmetụta mgbochi mkpali, nke nwere ike inye aka belata mbufụt ma kwado ahụike nkwonkwo.
    6. Na-akwalite ike na ịdị mkpa
      Site n'ịkwalite mgbasa ozi na ịkwado ọrụ metabolic, Garlic Extract nwere ike inye aka mee ka ike dịkwuo elu na ọgụ ike ọgwụgwụ.

    Gịnị mere ị ga-eji họrọ mkpụrụ galik anyị?

    • Ọdịnaya Allicin dị elu: A na-ahazi mkpokọta anyị ka ọ nwee nnukwu mkpokọta allicin, ihe na-arụ ọrụ na-ahụ maka uru ahụike galik.
    • Ụdị na-enweghị isi: Anyị na-eji usoro pụrụ iche iji belata isi ísì galik, na-eme ka ọ dịkwuo ụtọ iji kwa ụbọchị.
    • Dị Ọcha ma Dị Ike: Emere site na 100% galik dị ọcha, na-enweghị ihe ndozi, ihe mgbakwunye artificial, na GMOs.
    • Ndị ọzọ nwalere: A nwalere nke ọma maka ịdịmma, nchekwa na ike iji hụ na ị nwetara ngwaahịa adịchaghị.

    Otu esi eji galik wepụ

    Maka nsonaazụ kacha mma, were300-500 mg nke garlic wepụkwa ụbọchị na nri. Enwere ike iri ya n'ụdị capsule ma ọ bụ tinye ya na ihe ọṅụṅụ ma ọ bụ ntụziaka ọkacha mmasị gị. Dị ka ọ dị na mgbakwunye ọ bụla, kpọtụrụ onye na-ahụ maka ahụike gị tupu eji ya, karịsịa ma ọ bụrụ na ị nwere ọnọdụ ahụike dị adị ma ọ bụ na-aṅụ ọgwụ.

     

    • Ihe nkwalite mgbochi nke eke
    • Garlic wepụ uru
    • Ihe mgbakwunye galik kacha mma maka ahụike obi
    • Ngwunye galik nwere antioxidant bara ụba
    • Kedu ka galik si akwado mgbochi?
    • Mkpụrụ galik Organic maka ịdị mma
    • Na-akwado ọkwa cholesterol dị mma
    • Mwepụta galik na-enweghị isi maka ojiji kwa ụbọchị

    Nyocha ndị ahịa

    "Anọ m na-aṅụ Garlic Extract ọnwa ole na ole, achọpụtara m ọganihu dị ukwuu na ike ike m na ahụike n'ozuzu ya. Enwere m ike ịkwado!"- Sarah L.
    "Ngwaahịa a bụ ihe na-agbanwe egwuregwu! Usoro ahụ m ji alụso ọrịa ọgụ na-esiwanye ike, oyi ejidebeghịkwa m n'oge oyi niile."- John K.


    Mmechi

    Garlic Extract bụ ihe mgbakwunye dị ike, nke sitere n'okike nke na-enye ọtụtụ uru ahụike, site na ịkwalite mgbochi iji kwado ahụike obi yana karịa. Site na akụkọ ihe mere eme ya bara ụba na ihe ndị sayensị kwadoro, ọ bụghị ihe ijuanya na a na-ewere galik dị ka otu n'ime ọgwụgwọ kachasị ike nke okike.

    Gbalịa wepụ Garlic taa wee nweta ike mgbanwe nke nri ochie a!


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