Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Khoom npe: Sesamin
Botanical Source: Sesamum Indicum L.
Tsob nroj Part Siv: Noob
Tshuaj ntsuam: Sesamin ≧ 95,0% los ntawm HPLC
Xim: Dawb hmoov nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
1. Dub noob hnav noob yuav leeb lub cev metabolic muaj nuj nqi.
2. Dub noob hnav noob yog nplua nuj nyob rau hauv hlau thiab vitamin E, uas ua si ib qho tseem ceeb luag hauj lwm nyob rau hauv kev tiv thaiv ntawm anemia, ua kom lub hlwb lub hlwb thiab tshem tawm ntawm lub vascular cholesterol.
3. Nws muaj unsaturated fatty acids, ces nws yuav txhawb thiav.
4. Dub noob hnav noob xim yog dav siv nyob rau hauv cov zaub mov thiab tus kws kho kev lag luam.
Daim ntaub ntawv:
1. Hos nyob rau hauv khoom noj khoom haus kev lag luam. sesamin yog tsuas yog siv raws li cov khoom noj additives;
2. Hos nyob rau hauv kev noj qab nyob cov khoom, sesamin yog tsuas yog siv raws li tsiav tshuaj los yog tshuaj;
3.Applied nyob rau hauv kws teb, sesamin yog siv raws li cov tshuaj raw cov ntaub ntawv raws li tsiav tshuaj thiab lwm yam
4. Hos nyob rau hauv tshuaj pleev ib ce teb
KEV NTAUB NTAWV NTAWV
khoom Cov ntaub ntawv | |
Khoom npe: | Sesamin |
Botanical Tau qhov twg los .: | Sesamum Indicum L. |
Part Siv: | noob |
Batch Number: | SI20190509 |
MFG Hnub: | Tej zaum 9,2019 |
Yam |
specification | txoj kev | Test Tshwm |
active Ingredeints | |||
Tshuaj ntsuam (%. Nyob rau Dried Base) | Sesamin ≧ 95,0% |
HPLC |
95,05% |
lub cev Control |
|||
tsos | Fine dawb Hmoov |
Organoleptic |
raws li |
Odour & Saj | Yam ntxwv tsw |
Organoleptic |
raws li |
Identification | Zoo tib yam rau RSsamples / TLC |
Organoleptic |
raws li |
extract kuab tshuaj | Dej / Ethanol |
Eur.Ph |
raws li |
P tsab xov xwm Loj | 100% pass 80mesh |
Eur.Ph. <2.9.12> |
raws li |
Poob rau Qhuav | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,21% |
Dej |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,10% |
Tshuaj Control |
|||
Coj (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
raws li |
Arsenic (Raws li) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
raws li |
Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
raws li |
Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
raws li |
hnyav seem | Lub rooj sib tham USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
raws li |
Tshuaj tua kab seem | Lub rooj sib tham USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
raws li |
microbiological Control |
|||
Tag nrho cov phaj Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
raws li |
Poov xab & Pwm | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
raws li |
E.Coli | tsis zoo |
Eur.Ph. <2.6.13> |
raws li |
Salmonella sp. | tsis zoo |
Eur.Ph. <2.6.13> |
raws li |
Cov thiab warehouse | |||
Cov | Ntim nyob rau hauv daim ntawv-drums. 25Kg / Nruas | ||
cia | Cia nyob rau hauv ib tug zoo-kaw ntim deb ntawm dej thiab ncaj qha tshav ntuj. | ||
txee lub neej | 3 xyoos yog tias kaw thiab muab cia rau kom zoo. |