Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Igama Product: Sesamin
Umthombo Botanical: Sesamum Indicum L.
Plant Ingxenye Used: Seed
Uvavanyo: Sesamin ≧ 95,0% ngo solibalo
Umbala: powder White kunye livumba iimpawu kunye nemvakalo
YeMfuzo Ubume: yeMfuzo Free
Ukupakisha: ngo 25kgs imigqomo ifayibha
Storage: Gcina isikhongozeli bengawatyi apha, kwindawo eyomileyo epholileyo, Gcina kude wokukhanya onamandla
Ubude bethuba Life: iinyanga ezingama-24 ukususela kumhla yemveliso
umsebenzi:
1. Black sesame sakubanako ukunyusa isantya umsebenzi pathways zomzimba.
2. sesame Black bazizityebi nangentsimbi vitamin E, apho badlala indima ebalulekileyo ekuthintelweni kwegazi, ukusebenza kweeseli zengqondo kunye Ukungabikho cholesterol nemithambo.
3. Iqulethe unsaturated okunamafutha, ngoko ke ukukhuthaza ixesha elide.
4. Black umbala imbewu sesame lisetyenziswa kwishishini ukutya kunye lwempilo.
Ezezicelo:
1. Xa zifakwe kushishino ukutya. sesamin kakhulu isetyenziswa kudla ukudla;
2. Xa zifakwe kwi imveliso ezempilo, sesamin kakhulu isetyenziswa njengezingxobo okanye iipilisi;
3.Applied intsimi zamachiza, sesamin isetyenziswa njengeyeza izinto njengoko njengezingxobo njl
4. Xa zifakwe kwi izithambiso entsimini
IPHEPHA EDATHA ZOBUGCISA
Ulwazi Product | |
Igama Product: | Sesamin |
Umthombo Botanical .: | Sesamum Indicum L. |
Ingxenye Used: | iMbewu |
Ibhetshi Inombolo: | SI20190509 |
Mfg Umhla: | May 9,2019 |
into |
Ukucaciswa | indlela | Iziphumo zovavanyo |
Ingredeints Active | |||
Uvavanyo (%. On omileyo Base) | Sesamin ≧ 95,0% |
solibalo |
95,05% |
Control physical |
|||
imbonakalo | Fine Powder emhlophe |
Organoleptic |
ethobela |
Iphunga & Abafaka | flavour uphawu |
Organoleptic |
ethobela |
Identification | Twatse RSsamples / TLC |
Organoleptic |
ethobela |
Izinyibilikisi extract | Water / Ethanol |
Eur.Ph |
ethobela |
P isihloko Size | 80mesh lokuphumelela 100% |
Eur.Ph. <2.9.12> |
ethobela |
Ukulahlekelwa Ukuqwayita | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,21% |
amanzi |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,10% |
Chemical Control |
|||
Khokela (PB) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ethobela |
Ityhefu (As) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ethobela |
Isiqalelo esithambileyo esimhlophe, (iCD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ethobela |
Mercury (HG) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ethobela |
nazinkinga imisindo | Ukudibana USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
ethobela |
izitshabalalisi residual | Ukudibana USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
ethobela |
Control ekuzakuqalwa |
|||
Total Plate Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
ethobela |
Nagwele & zomngundo | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
ethobela |
E.Coli | negative |
Eur.Ph. <2.6.13> |
ethobela |
Salmonella sp. | negative |
Eur.Ph. <2.6.13> |
ethobela |
Ukupakisha Ukugcinwa | |||
ebezithunyelwe | Kuphazamiseka iphepha-amagubu. 25Kg / Drum | ||
ukugcinwa | Ukugcina kwisingxobo kakuhle evaliweyo kude ukufuma kunye elangeni ngqo. | ||
Beka ubomi kwishelufa | emi-3 ukuba itywiniweyo yaye agcinwe kakuhle. |