Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Igama lomkhiqizo: Sesamin
Umthombo Botanical: Sesamum Indicum L.
Plant Ingxenye esetshenzisiwe: Imbewu
Yokuncwaninga izinsimbi kanye namakhemikhali: Sesamin ≧ 95,0% ngo HPLC
Umbala: powder White ne isici iphunga nokunambitheka
Isimo GMO: GMO Mahhala
Ukupakisha: e 25kgs fibre izigubhu
Isigcini: Gcina esitsheni lizihlalele e cool, endaweni eyomile, Dedani ekukhanyeni okunamandla
Shelf Life: izinyanga 24 kusukela ngosuku ukukhiqizwa
umsebenzi:
1. Black sesame Ingasheshisa umsebenzi omzimba umzimba.
2. Black sesame abacebile yensimbi kanye vitamin E, okuyinto ukudlala indima ebalulekile nokuvinjelwa kwegazi, ukusebenza amangqamuzana obuchopho nokuqeda cholesterol semithambo.
3. Iqukethe unsaturated okunamafutha acid, ngakho-ke ungakwazi ukukhuthaza abantu babephila isikhathi eside.
4. Black Sesame imbewu umbala kabanzi lisetshenziswe ukudla nokunakekelwa kwezempilo umkhakha.
izicelo:
1. Zifakwe embonini ukudla. sesamin ikakhulukazi esetshenziswa njengoba izithasiselo zokudla;
2. Zifakwe ngomkhiqizo ezempilo, sesamin ikakhulukazi esetshenziswa njengoba amaphilisi noma amaphilisi;
3.Applied ensimini zemithi, sesamin is lalisetshenziswa njengomuthi wokwelapha izinto zokusetshenziswa njengoba amaphilisi njll
4. Zifakwe ensimini izimonyo
Technical data sheet
Ulwazi lomkhiqizo | |
Igama lomkhiqizo: | Sesamin |
Umthombo Botanical .: | Sesamum Indicum L. |
Ingxenye esetshenzisiwe: | Imbewu |
Inombolo yeqoqwana: | SI20190509 |
MFG Usuku: | Meyi 9,2019 |
Into |
Ukucaciswa | Indlela | Umphumela Test |
Ingredeints okusebenzayo | |||
Yokuncwaninga izinsimbi kanye namakhemikhali (%. On Base omisiwe) | Sesamin ≧ 95,0% |
HPLC |
95,05% |
Control Physical |
|||
ukubukeka | Powder lesidze mhlophe |
organoleptic |
sithobela |
Iphunga & Taste | ukunambitheka isici |
organoleptic |
sithobela |
Ubunikazi | Nsé RSsamples / TLC |
organoleptic |
sithobela |
extract kumakhemikhali awuketshezi | Amanzi / Ethanol |
Eur.Ph |
sithobela |
P sihloko Usayizi | 100% pass 80mesh |
Eur.Ph. <2.9.12> |
sithobela |
Ukulahlekelwa ku Omiswe | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0.21% |
Amanzi |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,10% |
Chemical Control |
|||
Hola (PB) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
sithobela |
Arsenic (Njengoba) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
sithobela |
Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
sithobela |
Mercury (HG) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
sithobela |
kuphela asalayo | Umhlangano USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
sithobela |
zinambuzane asalayo | Umhlangano USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
sithobela |
Control microbiological |
|||
Ubude Plate Ukubala | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
sithobela |
Imvubelo & Isikhunta | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
sithobela |
E.Coli | Negative |
Eur.Ph. <2.6.13> |
sithobela |
Salmonella sp. | Negative |
Eur.Ph. <2.6.13> |
sithobela |
Ukupakisha kanye nokugcina impahla | |||
ukupakisha | Pakisha ephepheni-izigubhu. 25Kg / Drum | ||
Storage | Gcina esitsheni kahle evaliwe kude umswakama kanye elangeni. | ||
Shelf Life | iminyaka engu-3 uma uphawu futhi agcinwe kahle. |