Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Ingoa Hua: Sesamin
Source Botanical: Sesamum Indicum L.
Plant Part Whakamahia: Seed
Anga matou: Sesamin ≧ 95,0% i te HPLC
Tae: paura White ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
Ka taea e 1. Black purapura hēhami whakatere mahi pūkoro o te tinana.
He taonga i roto i te rino, me te huaora E, e whai wāhi nui i roto i te ārai o te anemia, te faaitoitoraa o ngā pūtau roro me te whakakorenga o te cholesterol iaia 2. Black purapura hēhami.
3. Kei te reira i waikawa ngako hamanga, kia taea whakatairanga reira te pikinga.
Kei te whakamahia whānuitia 4. tae purapura hēhami Black i roto i te ahumahi kai, me te hauora.
tono:
1. whāia i roto i te ahumahi kai. Kei te nuinga whakamahia sesamin rite tāpiritanga kai;
2. whāia i roto i te hua hauora, Kei te nuinga whakamahia sesamin rite capsules pire ranei;
3.Applied i te mara rongoā, whakamahia sesamin te rite rongoā rauemi raw rite capsules etc.
4. whāia i roto i te poke mara
SHEET RARAUNGA Hangarau
| Mōhiohio hua | |
| Ingoa Hua: | Sesamin |
| Pūtake Botanical .: | Sesamum Indicum L. |
| Wāhanga whakamahia: | uri |
| Tau tīra: | SI20190509 |
| MFG Rā: | Mei 9,2019 |
|
Te nama take |
Whakapūtātanga | tikanga | Hua Test |
| Ingredeints hohe | |||
| Anga matou (%. I Base maroke) | Sesamin ≧ 95,0% |
HPLC |
95,05% |
|
Mana tinana |
|||
| Āhua | Paura ma pai |
Organoleptic |
ü ana |
| Kakara & Taste | hā āhuatanga |
Organoleptic |
ü ana |
| Tāutunga | Ōrite ki te RSsamples / TLC |
Organoleptic |
ü ana |
| whakarewa Tango | Water / waihā |
Eur.Ph |
ü ana |
| P Rahi tuhinga | 100% 80mesh haere |
Eur.Ph. <2.9.12> |
ü ana |
| Ngaronga i runga i Drying | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,21% |
| Water |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0.10% |
|
Mana Chemical |
|||
| Arahina (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
| Ateneke (rite) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
| Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
| Mercury (HG) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
| whakarewa wäriu | Hui USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
ü ana |
| patukīrea wäriu | Hui USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
ü ana |
|
Mana microbiological |
|||
| Tatau Plate Tapeke | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
| Rewena & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
| E.Coli | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
| sp Salmonella. | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
| Packing me Rokiroki | |||
| Packing | Fao i roto i te pepa-pahu. 25Kg / Drum | ||
| Storage | Rokiroki i roto i te ipu atu i te houku me te rā tika pai-kati. | ||
| Life Shelf | 3 tau, ki te hiri, ka rongoa tika. | ||
