Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Bidhaa Jina: Vine Tea Extract Dihydromyricetin 98%
Botanical Chanzo: Hovenia dulcis / Vine Tea
CAS No: 27200-12-0
Plant Sehemu Imetumika: Leaf
Ingredient: Dihydromyricetin
Uchanganuzi: Dihydromyricetin 98% na HPLC
Rangi: off-nyeupe na mwanga poda njano na harufu tabia na ladha
GMO Hali: GMO Free
Packing: in 25 kgs fiber drums
Uhifadhi: Weka chombo unopened mahali baridi, kavu, kuweka mbali na mwanga na nguvu
Shelf Maisha: miezi 24 kutoka tarehe ya uzalishaji
kazi:
-Clearing bure radical katika mwili na antioxidation: mzabibu chai dondoo inaweza ufanisi ngazi chini lipid peroxidation. Ni inaweza kuzuia uharibifu oxidative ya antioxidase mwilini unaosababishwa na bure radical. Kisha kuboresha oxidation upinzani wa mwili wa binadamu.
-Antibiotic Vitendo: mzabibu chai dondoo ina nguvu pingamizi hatua ya Staphylococcus aureus na Bacillus subtilis. Pia ina hatua pingamizi ya Aspergillus flavus, Aspergillus niger, penicillium na Alternaria. Dihydromyricetin ina hatua pingamizi ya Staphylococcus aureus, Staphylococcus aureus (S. Aureus) na Pseudomonas aeruginosa.
-Protecting Liver: Dihydromyricetin ina nguvu pingamizi hatua ya kupanda kwa Alt na AST katika Serum damu. Inaweza low bilirubin jumla katika serum damu. Hivyo ina hatua kali za mlio kisagaamino na homa ya manjano. mzabibu chai dondoo unaweza kuzuia wa nyuzi ini katika panya.
-Reducing ngazi ya sukari damu na damu mafuta: Dihydromyricetin unaweza kupunguza viwango vya damu mafuta katika mouse. Ni inaweza kupungua uharibifu wa seli ini unaosababishwa na damu ngazi mafuta na kuboresha uwezo antioxidation. Wakati huo huo, inaweza viwango vya chini vya sukari damu.
-Anti-kuvimba: mzabibu chai dondoo inaweza ufanisi kuzuia panya sikio la uvimbe unaosababishwa na zailini. Pia inaweza kuzuia majibu songo katika panya unasababishwa na asidi asetiki.
-Anti-tumor: mzabibu chai dondoo ina ufanisi kuzuia kwa seli kuongezeka kwa baadhi ya seli tumor.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) ni antioxidant asili na matarajio mema. Mali mwili na kemikali ya dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) walikuwa uchambuzi na ultraviolet-wazi spectrometry, infrared spectrometry, elektroni ya ukaguzi hadubini, tofauti skanning calorimetry, X-ray diffractometry. Matokeo yake ilionyesha kuwa dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) na lecithin katika tata walikuwa pamoja na mashirika yasiyo ya covalent dhamana, halikuwa kiwanja mpya na umumunyifu wa dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
