Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Product Name: Vine Tea Extract Dihydromyricetin 98%
Botanical Source: Hovenia dulcis / Vine Tea
CAS No: 27200-12-0
Plant Part Used: Leaf
Chirungiso: Dihydromyricetin
Munhu akaidza: Dihydromyricetin 98% kubudikidza HPLC
Color: kure-chena kuti chiedza yero upfu pamwe mamirire kwakanaka uye kuravira
GMO Status: GMO Free
Packing: in 25 kgs fiber drums
Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba
Pasherufu Life: 24 mwedzi kubva musi okuwana
basa:
-Clearing vakasununguka kukuru pamuviri uye antioxidation: The muzambiringa tii mushoma anogona zvinobudirira anoyera pasi lipid peroxidation. Kunogona kuita oxidative kuzotadzira antioxidase mumuviri anokonzerwa wakasununguka zvikuru. Ipapo anogona kunatsiridza oxidation kuramba womunhu muviri.
-Antibiotic Action: The muzambiringa the mushoma ane simba inhibitory chiito anonzi Staphylococcus aureus uye Bacillus subtilis. Rinewo inhibitory kuitwa Aspergillus flavus, Aspergillus Niger, penicillium uye Alternaria. Dihydromyricetin ane inhibitory chiito anonzi Staphylococcus aureus, anonzi Staphylococcus aureus (S. Aureus) uye Pseudomonas aeruginosa.
-Protecting chiropa: Dihydromyricetin ane simba inhibitory zviito kuwedzera alt uye AST muropa Serum. Unogona pasi zvachose bilirubin muropa serum. Saka ane simba zviito lowing ari aminotransferase uye jaundice. Muzambiringa tii mushoma anogona kudzora chiropa fibrosis iri gonzo.
-Reducing kuti siyana ropa shuga uye mafuta neropa: Dihydromyricetin anogona kuderedza ropa mafuta mumatunhu ari mbeva. Inogona kuderera kukuvara chiropa masero kunokonzerwa nemupristi ropa mafuta siyana uye kuvandudza antioxidation mano. Panguva imwe cheteyo, unogona pasi siyana dzakakwirira yomuropa.
-Anti-kuzvimba: The muzambiringa tii mushoma anogona zvinobudirira adzivise mbeva pinna pakazvimba kunokonzerwa xylene. Kunogona adzivise writhing mhinduro iri mbeva anokonzerwa acetic acid.
-Anti-bundu: The muzambiringa tii mushoma ane inoshanda rambidza nechitokisi kuwanda dzimwe bundu masero.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) ndiye dzinongoitika antioxidant pamwe tarisiro yakanaka. The physicochemical ehupfumi kuti dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) vakanga vakaongorora ne ultraviolet-rinoonekwa spectrometry, michini spectrometry, kushanda pakuvheneka Erekitironi microscopy, differential kushanda pakuvheneka calorimetry, X-ray diffractometry. Zvakaguma akaratidza kuti dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) uye lecithin vari kunzwisisa akanga akabatana nevanhu vasiri covalent chisungo, haana kuumba itsva remubatanidzwa uye solubility kuti dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
