Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Ingoa Hua: Vine Tea Extract Dihydromyricetin 98%
Source Botanical: Hovenia dulcis / Tea Vine
CAS No: 27200-12-0
Plant Part Whakamahia: Leaf
Whakauru: Dihydromyricetin
Anga matou: Dihydromyricetin 98% i te HPLC
Tae: atu-ma ki te puehu kōwhai marama ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Packing: in 25 kgs fiber drums
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
-Clearing te tuwhena noa i roto i te tinana, me te antioxidation: tōtika e taea te kōrero tea waina papatairite iho te peroxidation lipid. Ka taea e te ārai te reira i te kino oxidative o antioxidase i roto i te tinana meinga e te tuwhena noa. Na e taea te whakapai ake i te reira i te ātete pitihāoratanga o te tinana tangata.
Mahi -Antibiotic: Ko te kōrero tea waina kua te mahi inhibitory kaha o te staphylococcus pene me te Bacillus subtilis. Reira hoki he mahi inhibitory o Aspergillus flavus, Aspergillus ko Nikera, penicillium me Alternaria. Dihydromyricetin kua te mahi inhibitory o Staphylococcus pene, Staphylococcus pene (S. Pene) me Pseudomonas aeruginosa.
-Protecting te Ate: Dihydromyricetin kua te mahi inhibitory kaha o te ara o te ALT me AST i roto i te Serum toto. Te reira i taea e iti te katoa bilirubin i roto i te serum toto. Na te mea i te mahi kaha o Petehemehe i te aminotransferase me jaundice. Ka taea e te kōrero tea waina pehi te kakakīrehe ate i roto i te kiore.
-Reducing nga taumata o te huka toto me te ngako, toto: Dihydromyricetin taea whakaiti i te taumata i roto i te kiore ngako toto. Ka taea e whakaiti te reira i te kino ki ngā pūtau ate meinga e te toto tiketike taumata ngako, me te whakapai ake i te kaha antioxidation. I te wa ano, taea iti nga taumata o te huka toto tiketike reira.
-Anti-mumura: tōtika e taea te kōrero tea waina pehi i te puku pinna kiore meinga e xylene. Ka taea hoki e pehi te reira i te whakautu Mamae pu i roto i te kiore meinga e te waikawameha ahetiki.
-Anti-puku: Ko te kōrero tea waina he whai hua pehi ki te tini pūtau o te tahi mau pūtau puku.
Dihydromyricetin (Ampelopsin (flavanol): Ampeloptin ) ko he antioxidant tūturu me opuaraa pai. Ko te āhuatanga physicochemical o dihydromyricetin (Ampelopsin (flavanol): Ampeloptin) i tātarihia e spectrometry hihi katinga-kitea, spectrometry pōkākā, matawai irahiko Microscopy, pārōnaki matawai calorimetry, X-ray diffractometry. Whakakitea te hua e dihydromyricetin (Ampelopsin (flavanol) : Ampeloptin) me te lecithin i roto i i ngā e here kore-kotuari te matatini, i kore te hanga i te pūhui hou, me te memehatanga o te dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
