Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Product Name: Vine Tea Extract Dihydromyricetin 98%
Kāhua Ulu'lāʻau Source: Hovenia dulcis / kumu waina kī
CAS No: 27200-12-0
Plant Part Used: lau
'Oponopono: Dihydromyricetin
Mea o loko: Dihydromyricetin 98% ma ka HPLC
Kala like 'ole:' okoʻa ke keʻokeʻo i ka malamalama yellow ka pauka me ka ano ala a me kaʻaiʻana
GMO you: GMO Free
Packing: in 25 kgs fiber drums
Waho pūnaewele: E ipu unopened i ka me, maloo wahi, E aku mai ka ikaika kukui
Holopapa Life: 24 mahina mai ka la aku o ka? Iecaianoaaiiuo
Launch:
-Clearing ka noa'ano'ē i loko o ke kino a me ka antioxidation: ke kumu waina kī extract hiki pono hoohaahaa iho i lalo i ka lipid peroxidation. Ua hiki ke pale aku i ka oxidative pōʻino o ka antioxidase ma ke kino, kena ae la ia e ka noa'ano'ē. A laila, ka mea hiki ke hoʻoikaika 'ana i ka'okesaside ia'ku o ke kanaka kino.
-Antibiotic hana: ke kumu waina kī extract i ka ikaika inhibitory hana o ka staphylococcus aureus a me ka Bacillus subtilis. Ua hoi mai inhibitory hana o Aspergillus flavus, Aspergillus o Nigera, a me penicillium Alternaria. Dihydromyricetin i ka inhibitory hana o Staphylococcus aureus, Staphylococcus aureus (S. Aureus) a me Pseudomonas aeruginosa.
-Protecting ke akepaʻa: Dihydromyricetin i ka ikaika inhibitory hana o ke ala o ka Alt a me AST i loko o ke koko lāʻau lapaʻau. Ua hiki haʻahaʻa ka huina bilirubin i loko o ke koko lāʻau lapaʻau. A ka mea, i ka hana ikaika o ka uwo ana o ka aminotransferase a me ka jaundice. Ke kumu waina kī extract hiki iā i ke akepaʻa fibrosis i loko o ka iole.
-Reducing i ka pae ana o ke koko kō a me ke koko momona: Dihydromyricetin ke emi i ke koko momona pae i loko o ka iole. Ua hiki ke emi iho i ka poino, e ake keena, kena ae la ia e ke kiʻekiʻe koko momona pae a me ka hoʻoikaika 'ana i ka antioxidation hiki. I ka Ia manawa, ka mea e hiki haʻahaʻa i ka pae o ka kiʻekiʻe koko kōpaʻa.
-Anti-li nui: ke kumu waina kī extract hiki pono hoʻonalowale i ka iole pinna nani, kena ae la ia e xylene. Ua hiki no hoi hoʻonalowale i ka writhing pane i loko o ka iole, kena ae la ia e aceticʻakika.
-Anti-ʻeho: ke kumu waina kī extract loaʻa ka hoʻokōʻuʻumi i ke kelepona hele ka hoʻonuiʻana o kekahiʻeho keena.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) mea he maoli antioxidant me ka maikai ka manaʻolana 'ia. Ke physicochemical waiwai o ka dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) i ua kālailai e ultraviolet-i nanaia spectrometry, welaʻula spectrometry, kaʻimiʻana huina'ine microscopy, palena pau kaʻimiʻana calorimetry, X-Ray diffractometry. Ka hopena hōʻike i dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) a me ka lecithin i loko o ka luna 'i hui ma ka' ole-covalent hoopaa, i ole hana i ka hou hui a me ka solubility o dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
