Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Igoa oloa: Vine Tea Extract Dihydromyricetin 98%
Puna faasao: Hovenia dulcis / Tea Vine
CAS leai: 27200-12-0
Laau Vaega Faaaogaina: lau
Vaega: Dihydromyricetin
Assay: Dihydromyricetin 98% le HPLC
Valivali: ese-papae e pei o le efuefu samasama malamalama ma le uiga manogi ma tofo
GMO Tulaga: Free GMO
Packing: in 25 kgs fiber drums
Teuina: Tausi pusa tatalaina i mālū, nofoaga matutu, Ia o ese mai le malamalama malosi
Fata Olaga: O le 24 masina mai le aso o le tuuina
galuega tauave:
-Clearing le saoloto māeʻa i le tino ma antioxidation: O le upu sii lauti vine mafai ona tulaga lelei i lalo o le peroxidation lipid. E mafai ona taofia ai le faaleagaina oxidative o antioxidase i le tino e mafua mai i le saoloto māeʻa. Ona e mafai ona faaleleia ai le tetee oxidation o le tino o le tagata.
Action -Antibiotic: O le upu sii lauti vine ua le gaoioiga inhibitory malosi o staphylococcus aureus ma subtilis Bacillus. E i ai foi gaoioiga inhibitory o Aspergillus flavus, Aspergillus Niger, penicillium ma Alternaria. Dihydromyricetin le ua gaoioiga inhibitory o Staphylococcus aureus, Staphylococcus aureus (S. Aureus) ma aeruginosa Pseudomonas.
-Protecting le ate: ei ai le Dihydromyricetin gaoioiga inhibitory malosi o le tulai mai o ALT ma AST i le Serum toto. E mafai ona maualalo le bilirubin atoa i le serum toto. O lea la ei ai le tagi malosi o tagi le aminotransferase ma jaundice. Le upu sii lauti vine e mafai ona taofia le cystic ate i le isumu.
-Reducing le maualuga o le toto suka ma gaʻo toto: Dihydromyricetin e mafai ona faaitiitia ai le maualuga gaʻo o le toto i le isumu. E mafai ona faaitiitia ai le faaleagaina e sela ate mafua mai i le tulaga gaʻo maualuga toto ma le faaleleia o le tomai antioxidation. I le taimi lava lea e tasi, e mafai ona maualalo le tulaga o le suka maualuga toto.
-Anti-Fula: e mafai ona taofia le mataalia le upu sii lauti vine le fula pinna isumu mafua mai i xylene. E mafai foi ona taofia le tali writhing i le isumu e mafua mai i acid acetic.
-Anti-patu: Ua lelei taofia le upu sii vine lauti e feaveai proliferation o nisi sela tuma.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) o se antioxidant faalenatura i faamoemoega lelei. Le meatotino physicochemical o dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) na auiliiliina e spectrometry ultraviolet-vaaia, spectrometry infrared, microscopy electron le faitauina, calorimetry le faitauina o eseesega, diffractometry X-ray. O le taunuuga na faaalia ai dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) ma lecithin i le na tuufaatasi lavelave e ala i fusi o le lē covalent, e leʻi avea o se lotoa fou ma le solubility o dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
