Vine Tea Extract Dihydromyricetin 98%
Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Product Name:Vine Tea Extract Dihydromyricetin 98%
Botanical Source: Hovenia dulcis/Vine Tea
Plant Part Used:Leaf
Assay: Dihydromyricetin 98%by HPLC
Colour: off-white to light yellow powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
–Clearing the free radical in body and antioxidation: The vine tea extract can effectively level down the lipid peroxidation. It can prevent the oxidative damage of antioxidase in body caused by the free radical. Then it can improve the oxidation resistance of the human body.
–Antibiotic Action: The vine tea extract has the strong inhibitory action of staphylococcus aureus and Bacillus subtilis. It also has inhibitory action of Aspergillus flavus, Aspergillus niger, penicillium and Alternaria. Dihydromyricetin has the inhibitory action of Staphylococcus aureus, Staphylococcus aureus(S. aureus) and Pseudomonas aeruginosa.
–Protecting the Liver: Dihydromyricetin has the strong inhibitory action of the rise of ALT and AST in the blood Serum. It can low the total bilirubin in the blood serum. So it has the strong action of lowing the aminotransferase and jaundice. The vine tea extract can restrain the liver fibrosis in the rat.
–Reducing the levels of blood sugar and blood fat: Dihydromyricetin can reduce the blood fat levels in the mouse. It can decrease the damage to liver cells caused by the high blood fat levels and improve the antioxidation ability. At the same time, it can low the levels of high blood sugar.
–Anti-inflammation: The vine tea extract can effectively restrain the mouse pinna swelling caused by xylene. It can also restrain the writhing response in the mouse caused by acetic acid.
–Anti-tumor: The vine tea extract has effective restrain to cell proliferation of some tumor cells.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) is a natural antioxidant with good prospects. The physicochemical properties of dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) were analyzed by ultraviolet–visible spectrometry, infrared spectrometry, scanning electron microscopy, differential scanning calorimetry, X-ray diffractometry. The result showed that dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) and lecithin in the complex were combined by non-covalent bond, did not form a new compound and the solubility of dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC50 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.