Massive Selection for Polyphenols - Maitake Mushroom Extract/Grifola Frondosa extract – Tong Rui Bio

Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps.The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins:Thiamine,Riboflavin and Niacin.They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.

Product Name:Maitake Mushroom Extract/Grifola Frondosa extract

Latin Name:Lentinus Edodes(Berk.)Sing

CAS No:37339-90-5

Plant Part Used:Fruit

Assay:Polysaccharides 0.50%~50.0% by UV

Colour:Yellowish brown powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Inhibit cancer ;

-Slow down aging and promote the gonad function;
-Prevent and treat diabetes;
-Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
-Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
-Increase appetite, promote growth, build up immunity and improve memory.

Application

-Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

-Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

-Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.

TECHNICAL DATA SHEET