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Product name: Stearoyl Vanillylamide（SVA）
Other Name:C18-VA, N-Vanillyloctadecanamide,Capsaicin AnalogCAS Number:58493-50-8
Botanical Source:Piper Longum Linn
Assay: 98%
Free Sample :Available
Appearance:white to off white powder
Benefits:Anti-cancer, anti-aging,senolytic
Shelf Life: 2 years
Stearoyl vanillylamide is one of the most famous capsaicin analogs and is a naturally occurring capsaicin analog found in red pepper species. Capsaicin is the cause of the heat/burning sensation caused by pepper. Unlike other types of capsaicin in the same category, Stearoyl vanillylamide is unique in that it is non-steroidal, meaning it does not produce the “spicy” or irritating effects of capsaicin.
Generally, like other capsaicin analogs, this compound acts by enhancing the release of epinephrine and norepinephrine. These hormones are required to activate various sympathetic body reactions such as metabolism. Therefore, stearoyl vanillylamide ultimately contributes to the burning of brown fat in adipose tissue or subcutaneous tissue.
What are the benefits to use Stearoyl Vanillylamide? The inclusion of stearic acid amide has several advantages in the preparation of health supplements. As many studies are still ongoing, scientists are looking forward to discovering more of the benefits of using this compound. The following are some of the advantages which are known for using Stearoyl vanillylamide:
It effectively breaks down belly fat
Stearoyl vanillylamide acts as non-irritating capsaicin that can stimulate brown adipose tissue or brown fat (fat is mainly found in the mitochondria and produces heat in the body). Fat is found in all parts of the body, including the arms, thighs, abdomen and gluteal muscles. Although most people can quickly get rid of fat in other areas, burning belly fat is considered a real burden. Studies have shown that taking Stearoyl vanillylamide can help break down fats that are particularly located in the abdomen. This is achieved by activating TRPV1, an enzyme that prevents abdominal fat production and fat formation. Together with capsaicin, Stearoyl vanillylamide is considered to be one of the agents that target and activate TRPV1 (transient receptor potential vanilloid) located in the plasma membrane (except for endogenous ligands, inflammatory mediators and non-selective stimuli). Responsible for encoding an integral membrane protein as an ion channel. When TRPV1 is specifically activated on sensory fibers and non-neuronal cells, it will result in the influx of calcium and sodium, which is necessary for membrane depolarization (polarity transition; from negative to positive, leading to positive Positive effects) Cell function and its communication.
It effectively breaks down belly fat
Stearoyl vanillylamide acts as non-irritating capsaicin that can stimulate brown adipose tissue or brown fat (fat is mainly found in the mitochondria and produces heat in the body). Fat is found in all parts of the body, including the arms, thighs, abdomen and gluteal muscles. Although most people can quickly get rid of fat in other areas, burning belly fat is considered a real burden. Studies have shown that taking Stearoyl vanillylamide can help break down fats that are particularly located in the abdomen. This is achieved by activating TRPV1, an enzyme that prevents abdominal fat production and fat formation. Together with capsaicin, Stearoyl vanillylamide is considered to be one of the agents that target and activate TRPV1 (transient receptor potential vanilloid) located in the plasma membrane (except for endogenous ligands, inflammatory mediators and non-selective stimuli). Responsible for encoding an integral membrane protein as an ion channel. When TRPV1 is specifically activated on sensory fibers and non-neuronal cells, it will result in the influx of calcium and sodium, which is necessary for membrane depolarization (polarity transition; from negative to positive, leading to positive Positive effects) Cell function and its communication.
