Factory source L-Carnosine Health Benefits - Egg Phospholipids – Tong Rui Bio

Egg Yolk Lecithin is a good natural surfactant, it also widely used in the fields of

food, pharmaceutical and cosmetic industry, at the same time, play an important

role in medicine and health products. As an excellent natural emulsifier, it has a

unique effect on fat metabolism in the body, purify the blood and body care.

Product Name:Egg Phospholipids

Other Name:egg yellow powder,yolk lecithin powder

CAS No:93685-90-6

Assay:80% 95% 98% Egg Yolk Lecithin

Colour:White to off-white powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-The blood vessels effect:It has a significant effect on blood pressure and high cholesterol, can prevent and treat atherosclerosis.

-The Protection of liver:D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.
-Diabetes nutrition:If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
-Resolve the gallstones:Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
-Infant necessities:Egg Yolk Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
-Whiting-skin:Egg Yolk Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

Application:

Pructose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities ,and is safe for consumption by diabetics .Pructose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame