Green Tea Extract

High Quality Green Tea Extract Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Pangalan ng Produkto: Green Tea Extract

Pangalan ng Latin: kamelya Sinensis (L.) O.kuntze

Cas No: 490-46-0

Plant Bahagi Ginamit: Leaf

Esse: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% sa pamamagitan ng UV; L-Theanine 20% -98% sa pamamagitan ng UV

Kulay: Kayumanggi fine powder na may katangi-amoy at lasa 

Katayuan sa GMO: GMO Free

Packing: sa 25kgs fiber drums

Imbakan: Panatilihin ang lalagyan di pa nabubuksang sa mga cool na, tuyo na lugar, Panatilihin ang layo mula sa malakas na ilaw

Shelf Life: 24 buwan mula sa petsa ng produksyon

Function:

-Green tea Extract ay may pag-andar ng pag-aalis ng radicals at Anti-Aging.

-Green tea extract nagmamay-ari ng ang epekto ng anti-kulubot at anti-pag-iipon.

-Green tea Extract ay maaaring mabawasan ang presyon ng dugo, asukal sa dugo at dugo lipids.

-Green tea Extract ay maaaring mapahusay ang immune function at pag-iwas sa colds.

-Green tea extract ay maaaring gamitin upang anti-radiation, anti-cancer, inhibiting ang pagtaas ng kanser cell.

-Green tea extract ay maaaring gamitin upang anti-bacterium, na may mga function ng isterilisasyon at deodorization.

application

-Green tea extract maaaring ilapat sa pagkain grade.

-Green tea extract ay maaaring gamitin ng mga pampaganda at araw-araw na kemikal additive.

-Green tea extract maaaring ilapat sa pharmaceutical patlang.

TECHNICAL DATA SHEET