Green Tiyi Tingafinye

High Quality Green Tiyi Tingafinye Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Dzina mankhwala: Green Tiyi Tingafinye

Latin Dzina: Camellia sinensis (L.) O.kuntze

CAS No: 490-46-0

Bzalani Part Ntchito: Leaf

Zofufuza: polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% ndi dzuwa; L-Theanine 20% -98% ndi UV

Mtundu: Brown chabwino ufa ndi fungo khalidwe ndi kukoma 

GMO Momwe: GMO Free

Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

Alumali Moyo: miyezi 24 kuchokera tsiku kupanga

ntchito:

-Green tiyi Tingafinye ndi ntchito yochotsa ankafuna kusintha zinthu mopitirira ndi odana ndi ukalamba.

-Green tiyi Tingafinye ali ndi zotsatira za wotsutsa-khwinya ndi odana ndi ukalamba.

-Green tiyi Tingafinye akhoza kuchepetsa kuthamanga kwa magazi, shuga magazi ndi lipids magazi.

-Green tiyi Tingafinye amatha kukulitsa ntchito m'thupi ndi kupewa chimfine.

-Green tiyi Tingafinye angagwiritsidwe ntchito odana ndi poizoni odana ndi khansa, inhibiting kuchuluka kwa maselo a khansa.

-Green tiyi Tingafinye angagwiritsidwe ntchito odana ndi bakiteriya, ndi ntchito ya njira yolera yotseketsa ndi deodorization.

ntchito

-Green tiyi Tingafinye ungagwiritsidwe ntchito chakudya kalasi.

-Green tiyi Tingafinye angagwiritsidwe ntchito ngati mafuta odzola ndi tsiku mankhwala zowonjezera.

-Green tiyi Tingafinye ingagwiritsidwe ntchito m'munda mankhwala.

Luso DETA pepala