Green kī extract

High Quality Green kī extract Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Product Name: Green kī extract

Lakina Name: Camellia Sinensis (L.) O.kuntze

CAS No: 490-46-0

Plant Part Used: lau

Mea o loko: Polyphenols 90,0%, 98,0% EGCG 45,0%, 50,0% e UV; L-Theanine 20% -98% ma ka UV

Waihoʻoluʻu: Brown ke olonā i ka pauka me ka ano ala a me kaʻaiʻana 

GMO you: GMO Free

Hāʻawe: i 25kgs puluniu pahu

Waho pūnaewele: E ipu unopened i ka me, maloo wahi, E aku mai ka ikaika kukui

Holopapa Life: 24 mahina mai ka la aku o ka? Iecaianoaaiiuo

Launch:

-Green kī extract i hana o ka wehe radicals a me Anati-oo hoi.

-Green kī extract nona ka hopena o Anati-wrinkle a me Anati-kūnewa.

-Green kī extract hiki emi ke koko,, ke koko kō a me ke koko lipids.

-Green kī extract hiki ka hōʻoi 'i ka'ōnaehana paleʻea hana a me ka Kāohiʻana o ke anu.

-Green kī extract hiki ke hoʻohana 'ia Anati-pāhawewe, Anati-Ka maʻi' aʻai, inhibiting i ka mahuahua ana o Ka maʻi 'aʻai aeea.

-Green kī extract hiki ke hoʻohana 'ia Anati-bacterium, a me ka hana o ka sterilization a me ka deodorization.

palapala noi

-Green kī extract hiki ke noi i ka meaʻai papa.

-Green kī extract hiki ke hoʻohana i nā mea hoʻonani a me kela la i keia Nine Inch mea hoʻonui.

-Green kī extract hiki ke noi i ka mea lāʻau lapaʻau kahua.

E noa ka PalapalaʻIkepili