Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Produk Naam: Chili Pepper Extract Capsaicin

Latynse naam: Capsicum annuum Linn

CAS No: 404-86-4

Spesifikasie: 95% ~ 99% deur HPLC

Voorkoms: wit kristal poeier gelerig met kenmerkende reuk en smaak

GMO Status: GMO Gratis

Verpakking: in 25kgs vesel tromme

Stoor: Hou die houer onoopgemaak in koel, droë plek, weg van 'n sterk lig

Raklewe: 24 maande vanaf die datum van vervaardiging

funksie:

-Vermeerdering die brein van produksie van serotonien.
-Anti-stuiptrekkings en anti-epileptiese aksie en anti-veroudering.
-Alter kontraksies in die boonste en onderste spysverteringskanaal.
-Decrease ulserasie van die maag.
-Stimulate produksie van melanien.
-Improve immuniteit van die liggaam.   

aansoek:

-Natural kruiderij & geurmiddels;

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