Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Product Name: Chili Pepper Extract Capsaicin

Latin Name: Capsicum annuum Linn

CAS No: 404-86-4

Specification: 95% ~ 99% kubudikidza HPLC

Kuonekwa: White kuti yellowish nekristaro Powder pamwe mamirire kwakanaka uye kuravira

GMO Status: GMO Free

Apex muna 25kgs faibha ngoma

Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba

Pasherufu Life: 24 mwedzi kubva musi okuwana

basa:

-Increase kuti uropi okuwana kweserotonin.
-Anti-berevere uye Anti-zvipusha chiito uye Anti-zvokukwegura.
-Alter sunga vari okumusoro zvomudumbu turakiti.
-Decrease ulceration mudumbu.
-Stimulate kugadzirwa rwe-melanin.
-Improve kutapata muviri.   

Application:

-Natural condiment & omesa;

-Good wemafuta utano chigadzirwa, Pharmaceuticals, zvizorwa uye chikafu.