Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Produit Numm: Chili Pepper Extract Capsaicin

Latäin Numm: Capsicum annuum Linn

Déifsten Ënnerbewosstsinn Nee: 404-86-4

Spezifizéierung: 95% ~ 99% vun HPLC

Krut: White Kristallsglas produzéiert Pudder mat charakteristesche Geroch bis gielzeg an Goût

GMO Status: GMO Free

Uërtschaft: an 25kgs Léngen Drums

Stockage: Verfollegt Container unopened zu cool, dréchen Plaz halt ewech staark Liichtjoer

Regal Life: 24 Méint aus Datum vun Produktioun

Funktioun:

-Increase de Käpp vun Produktioun vun serotonin.
-Anti-convulsion an Anti-epileptic Aktioun an Anti-alternd.
-Alter contractions an der ieweschter a manner digestive TRACT.
-Decrease ulceration vun der Mo.
-Stimulate Produktioun vun melanin.
-Improve excellence vum Kierper.   

Applikatioun:

-Natural condiment & seasoning;

-Good Zutate fir Gesondheet Produit, Medikamenter, kosmetesch an fidderen.