capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Ngaran produk: Chili Pepper Extract Capsaicin

Ngaran Latin: Capsicum annuum Linn

CAS No: 404-86-4

Spésifikasi: 95% ~ 99% ku HPLC

Penampilan: Putih ka yellowish Bubuk kristal jeung bau ciri na rasa

Status GMO: GMO Free

Packing: di 25kgs drum serat

Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat

Rak Kahirupan: 24 bulan ti tanggal produksi

fungsi:

-Increase nu brains produksi serotonin.
-Anti-sakalor jeung aksi anti epileptic tur anti sepuh.
Kontraksi -Alter dina saluran pencernaan luhur jeung handap.
Horéng -Decrease burih.
Produksi -Stimulate of Melanin.
Kekebalan -Improve awak.   

aplikasi:

condiment -Natural & bumbu;

bahan -Good pikeun produk kaséhatan, farmasi, kosmetik sarta feed.