Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Bathar Ainm: Chili Pepper Extract Capsaicin

Ainm Laideann: Capsicum annuum Linn

CAS No: 404-86-4

Sònrachadh: 95% ~ 99% le HPLC

Coltas: White a-bhuidhe criostal a Ghlanadh le feart fàileadh agus blas

GMO Inbhe: GMO Saor an-asgaidh

Pacadh: ann 25kgs freumhag drumaichean

Stòradh: Keep container gun fhosgladh ann an cool, àite tioram, cùm air falbh bho làidir solas

Sgeilp Life: 24 mìosan bho cheann-là a riochdachaidh

Dleastanas:

-Increase an eanchainn riochdachaidh de Serotonin.
-Anti-convulsion agus ana-epileptic gnìomh agus ana-aoise.
-Alter contractions ann an àrda is ìosal cnàmhach chlàir.
-Decrease lotan sa chaolan an stamag.
-Stimulate riochdachaidh de melanin.
-Improve dìonachd na bodhaig.   

Iarrtas:

-Natural condiment & Seasoning;

-Good mhealtainn slàinte bathar, pharmaceuticals,-mhaise agus biadh.