Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Product Name: Chili Pepper Extract Capsaicin

Lakina Name: Capsicum annuum Linn

CAS No: 404-86-4

Hoakaka: 95% ~ 99% ma ka HPLC

Helehelena: White e yellowish aniani ka pauka me ka ano ala a me kaʻaiʻana

GMO you: GMO Free

Hāʻawe: i 25kgs puluniu pahu

Waho pūnaewele: E ipu unopened i ka me, maloo wahi, E aku mai ka ikaika kukui

Holopapa Life: 24 mahina mai ka la aku o ka? Iecaianoaaiiuo

Launch:

-Increase i ka lolo nona ka o? Iecaianoaaiiie o serotonin.
-Anti-convulsion a me Anati-epileptic hana a me ka Anati-oo hoi.
-Alter contractions i loko o ka luna, a malalo digestive'āpana.
-Decrease ulceration o ka'ōpū.
-Stimulate? Iecaianoaaiiuo o melanin.
-Improve e hoʻonele o ke kino.   

palapala noi:

-Natural condiment & a laeʻula;

ALOHA WAU IA 'Oponopono no ka ola huahana, pharmaceuticals, mea hoʻonani a me kaʻai.