Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

شئ جو نالو: Chili Pepper Extract Capsaicin

لاطيني نالو: Capsicum annuum Linn

كأس نه: 404-86-4

Specification: 95٪ ~ 99٪ HPLC جي

ظاهر: سفيد خصلت گند ۽ مزو سان ھيڊا ٿانون پائوڊر لاء

GMO اسٽيٽس: GMO ڪانهي

Packing: 25kgs مڱريو ڏين ۾

اسٽوريج: مين، سڪي جاء تي unopened ظرف رکو، مضبوط روشني کان پري رکيو

إلى زندگي: پيداوار جي تاريخ کان 24 مهينن کان

فعل:

serotonin جي پيداوار جي دماغ ۾ -Increase.
-Anti-ڌڏڻ ۽ مخالف epileptic عمل ۽ مخالف aging.
جي اپر ۽ لوئر معدي قطارون ۾ -Alter contractions.
جي پيٽ جي -Decrease ulceration.
melanin جي -Stimulate پيداوار.
جسم جي -Improve چٺي.   

درخواست:

-Natural condiment ۽ مسالا؛

صحت جي پيداوار، دواسازي، زيبائشي ۽ خوراڪ لاء -Good ڪاٿو لڳايو.