Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Product Name: Chili Pepper Extract Capsaicin

Jeneng Latin: Capsicum annuum Linn

CAS No: 404-86-4

Keterangan: 95% ~ 99% dening HPLC

Katon: Putih kanggo kuning Powder Crystal karo ambu ora enak karakteristik lan rasa

Status GMO: GMO Free

Packing: ing 25kgs drum serat

Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat

Beting urip: 24 sasi saka tanggal produksi

fungsi:

-Increase pemikiran saka produksi serotonin.
-Anti-sawan lan tumindak anti-epilepsi anti-tuwa.
Kontraksi -Alter ing ngambakake pencernaan ndhuwur lan ngisor.
Ulceration.Powdered -Decrease saka weteng.
Produksi -Stimulate melanin.
Kakebalan -Improve awak.   

aplikasi:

bumbu -Natural & seasoning;

bakal -Good kanggo produk kesehatan, Pharmaceuticals, kosmetik lan feed.