Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Nama produk: Chili Pepper Extract Capsaicin

Nama Latin: Capsicum annuum Linn

CAS No: 404-86-4

Spesifikasi: 95% ~ 99% oleh HPLC

Rupa: putih kekuningan serbuk kristal dengan bau ciri dan rasa

GMO Status: GMO Percuma

Pembungkusan: dalam 25kgs gentian gendang

Penyimpanan: Simpan bekas yang belum dibuka di tempat yang sejuk, kering, Jauhkan daripada cahaya yang kuat

Jangka hayat: 24 bulan dari tarikh pengeluaran

fungsi:

-Meningkatkan otak pengeluaran serotonin.
-Anti-konvulsi dan tindakan anti-epileptik dan anti-penuaan.
Pengecutan -Alter dalam saluran penghadaman atas dan bawah.
Ulser -Decrease perut.
Pengeluaran -Stimulate melanin.
Imuniti -Improve badan.   

permohonan:

perasa -Natural & perasa;

bahan -Baik untuk produk kesihatan, farmaseutikal, kosmetik dan makanan haiwan.