Wholesale kua kua txob Extract Capsaicin manufacturers thiab lwm | Tong Rui Bio-Tech

Kua kua txob Extract Capsaicin

Luv hauj lwm:

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) yog ib tug active tivthaiv ntawm kua txob, uas yog nroj tsuag teej tug mus rau lub genus Capsicum. Nws yog ib qho irritant rau tsiaj, xws li tib neeg, thiab ua ib tug nov ntawm nqaij tawv ntawm burning nyob rau hauv tej nqaij mos uas nws los mus rau hauv kev sib cuag. Capsaicin thiab ob peb lwm yam kev sib txuas yog hu ua capsaicinoids thiab yog ua raws li theem nrab metabolites los ntawm kua txob, tej zaum raws li deterrents tiv thaiv tej yam tsiaj thiab fungi. Ntshiab capsaicin yog ib tug hydrophobic, tsis muaj kob, mas pungent, crystalline rau waxy compound.


  • FOB Nqe: US $0.5 - 2000 / KG
  • Min.Order Tus lej: 1 KG
  • Mov Muaj peev xwm: 10000 KG / ib lub hli
  • Chaw nres nkoj: Shanghai / Beijing
  • Ntsiab lus uas them: L / C, D / A, D / P, T / T
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  • khoom Nthuav dav

    khoom cim npe

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

     

    Khoom npe: Chili Pepper Extract Capsaicin

    Latin lub npe: Capsicum annuum Linn

    CAS Tsis: 404-86-4

    Specification: 95% ~ 99% los ntawm HPLC

    Tsos: Dawb rau yellowish siv lead ua Hmoov nrog cov yam ntxwv tsw thiab saj

    GMO raws li txoj cai: GMO Dawb

    Cov: nyob rau hauv 25kgs fiber drums

    Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb

    Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm

     

    Function:

    -Increase lub hlwb ntawm zus tau tej cov serotonin.
    -Anti-qaug dab peg thiab anti-epileptic kev txiav txim thiab anti-aging.
    -Alter lus nyob rau hauv lub Upper thiab qis digestive ib ntsuj av.
    -Decrease ulceration ntawm lub plab.
    -Stimulate zus tau tej cov melanin.
    -Improve kev tiv thaiv ntawm lub cev.   

     

    Daim ntawv:

    -Natural condiment & seasoning;

    -Good muaj rau kev kho mob khoom, pharmaceuticals, kom hniav zoo nkauj thiab pub.

    Yog xav paub ntxiv ntawm TRB

    R egulation ntawv pov thawj
    USFDA, CEP, kosher Halal GMP ISO daim ntawv pov
    Txhim khu kev qha Zoo
    Ze li ntawm 20 xyoo, export 40 lub teb chaws thiab regions, ntau tshaj 2000 batches ua los ntawm TRB muaj tsis muaj tej zoo teeb meem, tshwj xeeb purification txheej txheem, impurity thiab kev coj dawb huv tswj ntsib USP, EP thiab CP
    Comprehensive Zoo System

     

    ▲ Zoo Assurance System

    ▲ ntawv tswj

    ▲ Validation System

    ▲ Training System

    ▲ Internal Audit raws tu qauv

    ▲ Suppler Audit System

    ▲ khoom Chaw System

    ▲ khoom Control System

    ▲ Qhuav Control System

    ▲ Ntim Labeling System

    ▲ Kuaj Control System

    ▲ Verification Validation System

    ▲ Ntxawg Affairs System

    Control Whole Qhov chaw thiab dab
    Nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim materials.Preferred raw cov ntaub ntawv thiab accessories thiab ntim ntaub ntawv chaw muag khoom nrog US DMF number.Several raw khoom xa khoom raws li mov kev ruaj siab.
    Muaj zog Cooperative Institutions los pab txhawb
    Lub koom haum ntawm botany / Institution ntawm microbiology / Academy of Science thiab Technology / University

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