Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Product Name: Chili Pepper Extract Capsaicin

Latin Name: annuum kaabsikam Linn

CAS No: 404-86-4

Faahfaahinta: 95% ~ 99% by HPLC

Imaanshaha: White in hurdi Powder crystal oo ur leh dabeecad iyo dhadhan

Status siibtey: siibtey Free

Xirxirida: in 25kgs fuusto fiber

Kaydinta: Weelka ku hay furin qabow meel, qallalan, ka iftiin xoog leh ku hayso iska

Shelf Life: 24 bilood laga bilaabo taariikhda of-soo-saarka

function:

-Increase maskaxda ee wax soo saarka ee serotonin.
-Anti-gariir iyo ficil anti-suuxdin iyo anti-gabowga.
Foosha -Alter in shiidka sare iyo hoose.
Ulceration -Decrease ee caloosha.
Wax soo saarka -Stimulate ee melanin.
Difaac -Improve jirka ah.   

Codsiga:

condiment -Natural & xawaash,

qayb -Good alaabta caafimaadka, daawooyinka, la isku qurxiyo iyo feed.