Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Pangalan ng Produkto: Chili Pepper Extract Capsaicin

Pangalan ng Latin: Capsicum annuum Linn

Cas No: 404-86-4

Specification: 95% ~ 99% sa pamamagitan ng HPLC

Itsura: White na naninilaw na kristal Powder na may katangi-amoy at lasa

Katayuan sa GMO: GMO Free

Packing: sa 25kgs fiber drums

Imbakan: Panatilihin ang lalagyan di pa nabubuksang sa mga cool na, tuyo na lugar, Panatilihin ang layo mula sa malakas na ilaw

Shelf Life: 24 buwan mula sa petsa ng produksyon

Function:

-Dagdagan ang talino ng produksyon ng serotonin.
-Anti-kumbulsyon at anti-epileptik pagkilos at Anti-Aging.
-Alter contraction sa upper at lower digestive tract.
-Decrease ulceration ng tiyan.
-Stimulate produksyon ng melanin.
Pagbutihin-kaligtasan sa sakit ng katawan.   

application:

-Natural rekado at pampalasa;

-Good ingredient para sa produkto ng kalusugan, mga gamot, cosmetic at feed.