Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Mahsulot nomi: Chili Pepper Extract Capsaicin

Lotin nomi: Capsicum annuum Linn

CAS No: 404-86-4

Xususiyatlari: HPLC bilan 95% ~ 99%

Tashqi ko'rinish: Oq xarakterli hid va ta'mi bilan kristal chang sarg'ish uchun

GMO Status: GMO Free

Paket: 25kgs Gost So'nggi fıçılar ichida

Saqlash: salqin, quruq joyda ochilmagan holda saqlansin kuchli yorug'lik yuz saqlang

Raf umri: ishlab chiqarish boshlab 24 oy

Function:

Serotonin ishlab chiqarish miyalariga -Increase.
-Anti-qoqish va anti-epileptik harakat va anti-qarish.
Yuqori va pastki ovqat hazm qilish trakti -Alter kasılma.
Oshqozon -Decrease yarasi.
Melanin rag'batlantirish ishlab chiqarish.
Tananing muntazam ravishda immunitet.   

Application:

-Natural ziravor va ziravorlar;

sog'liqni saqlash mahsulotlari, dori-darmon, kosmetika va ozuqa uchun -Good ingredient.