Neohesperidin Dihydrochalcone / Bitter Orange Extract

Short Description:

Citrus aurantium, also known as Bitter Orange or Seville Orange, orange—refers to the citrus tree Citrus sinensis and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. Oranges originated in southeast Asia, in either India or modern day Pakistan, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orangeto distinguish it from Citrus aurantium, the bitter orange. Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It’s particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting heohesperidin from the bitter orange, and then hydrogenating this to make NHDC.


  • FOB Price: US $0.5 - 9,999 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: SHANGHAI/BEIJING
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Citrus aurantium, also known as Bitter Orange or Seville Orange, orange—refers to the citrus tree Citrus sinensis and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. Oranges originated in southeast Asia, in either India or modern day Pakistan, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orangeto distinguish it from Citrus aurantium, the bitter orange. Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It’s particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting heohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

     

    Product Name: Neohesperidin Dihydrochalcone / Bitter Orange Extract

    Botanical Source: Bitter Orange Extract/ Citrua aurantium L.

    CAS No:20702-77-6

    Plant Part Used:Peel

    Ingredient: Neohesperidin Dihydrochalcone

    Assay: Neohesperidin Dihydrochalcone  99% by HPLC

    Colour:  off-white to light yellow powder with characteristic odor and taste

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

     

    Function:

    –As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects
    -Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.
    -Used for livestock feed as a means of reducing feeding time.
    -Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.-As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects
    -Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.
    -Used for livestock feed as a means of reducing feeding time.
    -Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

     

    Application:

    –Beverages including:Fruit juice, carbonated, beverages, concentrated powder, syrup, black beer, iced tea, grapefruit juice, cola drinks, organe juice, fruit juice, milk and devivative, water based condiment, alcoholic beverage

    –Chewing gum including:

    –Food including:chocolate food bread& cake yoghourt, and ice cream

    –Cake&candy including:chocolate food, dried fruit, bread, jam, jelly, sweetment, fruit juice, preserved fruit, baked food and low calorie food

    –Spice(including:bechamel, soup base, fish , etc)

    –Pharmaceutical product(bitter masking)

    More information of TRB

    Regulation certification
    U.S.FDA,CEP,KOSHER HALAL GMP ISO Certificates
    Reliable Quality
    Nearly 20 years,export 40 countries and regions,more than 2000 batches produced by TRB have no any quality problems,unique purification process,impurity and purity control meet USP,EP and CP
    Comprehensive Quality System

     

    ▲Quality Assurance System

    ▲ Document control

    ▲ Validation System

    ▲ Training System

    ▲ Internal Audit Protocol

    ▲ Suppler Audit System

    ▲ Equipment Facilities System

    ▲ Material Control System

    ▲ Production Control System

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Verification Validation System

    ▲ Regulatory Affairs System

    Control Whole Sources and Processes
    Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance.
    Strong Cooperative Institutions to support
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

     


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