Yogulitsa Neohesperidin Dihydrochalcone / Zowawa Orange Tingafinye opanga ndi ogulitsa | Tong Rui Bio-Chatekinoloje

Neohesperidin Dihydrochalcone / Zowawa Orange Tingafinye

Kufotokozera Mwachidule:

Komatu aurantium, amatchedwanso Zowawa Orange kapena Seville Orange, lalanje-amatanthauza mtengo zipatso zipatso sinensis ndi zipatso zake. The lalanje uli wosakanizidwa chiyambi wakale adayilimira, mwina pakati pomelo (Komatu maxima) ndi gelegedeya (Komatu reticulata). Ndi mtengo yaing'ono, kukula kwa pafupifupi 10 mamita wamtali, ndi mphukira chaminga chija yobiriwira masamba 4-10 masentimita yaitali. Malalanje zinachokera ku Asia, kaya India kapena amakono Pakistan, Vietnam kapena kum'mwera China. Chipatso cha Komatu sinensis amatchedwa wokoma orangeto kuwasiyanitsa ndi Komatu aurantium, lalanje owawa. Neohesperidin dihydrochalcone, nthawi zina chidule kwa neohesperidin DC kapena kungoti NHDC, ndi sweetener yokumba anachokera ku zipatso. Ndi kwenikweni masking zokonda owawa mankhwala ena opezeka zipatso, kuphatikizapo limonin ndi naringin. M'mafakitale, chifukwa amapangidwa ndi yopezera heohesperidin ku lalanje owawa, kenako hydrogenating izi kuti NHDC.


  • Mtengo wa FOB: US $0.5 - 2000 / KG
  • Min.Order Kuchuluka: 1 KG
  • Wonjezerani Luso: 10000 KG / pamwezi
  • Doko: Shanghai / Beijing
  • Terms malipiro: L / C, D / A, D / P, T / T
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  • mankhwala Mwatsatanetsatane

    Tags mankhwala

    Komatu aurantium, amatchedwanso Zowawa Orange kapena Seville Orange, lalanje-amatanthauza mtengo zipatso zipatso sinensis ndi zipatso zake. The lalanje uli wosakanizidwa chiyambi wakale adayilimira, mwina pakati pomelo (Komatu maxima) ndi gelegedeya (Komatu reticulata). Ndi mtengo yaing'ono, kukula kwa pafupifupi 10 mamita wamtali, ndi mphukira chaminga chija yobiriwira masamba 4-10 masentimita yaitali. Malalanje zinachokera ku Asia, kaya India kapena amakono Pakistan, Vietnam kapena kum'mwera China. Chipatso cha Komatu sinensis amatchedwa wokoma orangeto kuwasiyanitsa ndi Komatu aurantium, lalanje owawa. Neohesperidin dihydrochalcone, nthawi zina chidule kwa neohesperidin DC kapena kungoti NHDC, ndi sweetener yokumba anachokera ku zipatso. Ndi kwenikweni masking zokonda owawa mankhwala ena opezeka zipatso, kuphatikizapo limonin ndi naringin. M'mafakitale, chifukwa amapangidwa ndi yopezera heohesperidin ku lalanje owawa, kenako hydrogenating izi kuti NHDC.

     

    Product Name: Neohesperidin Dihydrochalcone /  Bitter Orange Extract

    Botanical Source: Bitter Orange Extract/ Citrua aurantium L.

    CAS No: 20702-77-6

    Bzalani Part Ntchito: Peel

    Chofunika: Neohesperidin Dihydrochalcone

    Zofufuza: Neohesperidin Dihydrochalcone 99% ndi HPLC

    Mtundu: kuchokera woyera kuwala ufa koma wachikasu ndi fungo khalidwe ndi kukoma

    GMO Momwe: GMO Free

    Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

    Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

    Alumali Moyo: miyezi 24 kuchokera tsiku kupanga

     

    ntchito:

    -Ngati kukoma enhancer, NHDC ntchito zosiyanasiyana mankhwala. Iwo amatchuka makamaka kwa utithandize zotsatira imalandira
    -Use mankhwala mwachibadwa owawa. Makampani opanga mankhwala amakonda mankhwala monga njira kuchepetsa kuwawa kwa mankhwala pharmacological mu mawonekedwe piritsi.
    -Used chakudya ziweto monga njira kuchepetsa kudya nthawi.
    Mankhwala -Other NHDC angapezeke mu zingaphatikizepo zosiyanasiyana mowa (ndi mopanda mowa), zakudya savory, mankhwala otsukira mano, mouthwash ndi condiments monga ketchup ndi mayonnaise.-Monga kukoma enhancer, NHDC ntchito zosiyana katundu. Iwo amatchuka makamaka kwa utithandize zotsatira imalandira
    -Use mankhwala mwachibadwa owawa. Makampani opanga mankhwala amakonda mankhwala monga njira kuchepetsa kuwawa kwa mankhwala pharmacological mu mawonekedwe piritsi.
    -Used chakudya ziweto monga njira kuchepetsa kudya nthawi.
    Mankhwala -Other NHDC angapezeke mu zingaphatikizepo zosiyanasiyana mowa (ndi mopanda mowa), zakudya savory, mankhwala otsukira mano, mouthwash ndi condiments monga ketchup ndi mayonesi.

     

    ntchito:

    -Beverages kuphatikizapo: Chipatso madzi, enaake, zakumwa, ufa wambiri, madzi, mowa wakuda, woziziritsidwa tiyi, manyumwa madzi, kola zakumwa, madzi organe, madzi zipatso, mkaka ndi devivative, madzi zochokera condiment, mowa chakumwa

    -Chewing chingamu kuphatikizapo:

    -Food kuphatikizapo: chokoleti chakudya chakudya & mkate yoghourt, ndi ayisikilimu

    -Cake & maswiti kuphatikizapo: chokoleti chakudya, zouma zipatso, mkate, kupanikizana, odzola, sweetment, madzi zipatso, zipatso apulumuka, chakudya zophikidwa ndi otsika kalori chakudya

    -Spice (kuphatikizapo: bechamel, msuzi m'munsi, nsomba, etc)

    -Pharmaceutical mankhwala (owawa masking)

    Zambiri za TRB

    R egulation chitsimikizo
    USFDA, CEP, Kosher HALAL GMP ISO Zikalata
    odalirika Quality
    Pafupifupi zaka 20, katundu m'mayiko 40 ndipo m'madera oposa 2000 magulu umatulutsa TRB alibe vuto lililonse quality, wapadera ndondomeko kuyeretsedwa uchimo ndi ulamuliro chiyero kudzakhalire USP, EP ndi CP
    Mabuku Quality System

     

    ▲ Quality Chitsimikizo System

    ▲ choyenera ulamuliro

    ▲ kutsimikiza System

    ▲ Training System

    ▲ Internal Protocol kafukufuku

    ▲ Suppler kafukufuku System

    ▲ Zida Facilities System

    ▲ Zofunika Control System

    ▲ Yopanga Control System

    ▲ Kenaka olemba System

    ▲ Laboratory Control System

    ▲ Yotsimikiza kutsimikiza System

    ▲ zolimbana Affairs System

    Control Lonse Sources MASANKO
    Mosamalitsa ankalamulira zonse zopangira, Chalk ndi ma CD materials.Preferred zipangizo ndi Chalk ndi zipangizo ma CD yaiwisi katundu ndi US DMF number.Several ogulitsa zipangizo monga kotunga chitsimikizo.
    Amphamvu Mabungwe Cooperative kuthandiza
    Institute of zomera / Institution ya tizilombo tosaoneka ndi maso / Academy of Science and Technology / University

     


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