Stevia watsopano zachilengedwe sweetner yotengedwa masamba stevia. Iwo ali wapadera katundu wa kukoma mkulu ndi otsika kalori. Kukoma kwa izo nthawi 200-400 wa nzimbe shuga, koma calorie 1/300 chokha cha izo. Ndi loyera kapena kuwala chikasu ufa ndi katundu wa zachilengedwe, kukoma wabwino ndi noodor.It watsopano gwero la sweetener ndi zimphamvu wabwino. Ndi gwero watsopano sweetener ndi potentials.It wabwino ndi wachitatu zachilengedwe mmalo a shuga ndi zimphamvu za chitukuko ndi thanzi pambuyo nzimbe shuga ndi Beet shuga. Amadziwika ngati "kasupe wachitatu wa shuga mu dziko".
Product Name:Stevia Extract/Rebaudioside-A
Latin Dzina: Stevia rebaudiana (Bertoni) Hemsl
CAS No: 57817-89-7; 58543-16-1
Bzalani Part Ntchito: Leaf
Assay:Stevioside; Rebaudioside A
Total Steviol glycosides 98: Reb-A9 ≧ 97%, ≧ 98%, ≧ 99% ndi HPLC
Total Steviol glycosides 95: Reb-A9 ≧ 50%, ≧ 60%, ≧ 80% ndi HPLC
Total Steviol glycosides 90: Reb-A9 ≧ 40% ndi HPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Solubility: sungunuka m'madzi ndi Mowa
Mtundu: White ufa ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-With makhalidwe a kukoma mkulu ndi otsika kutentha, ndi ukoma wake ndi 200- 300 nthawi ya sucrose, phindu matenthedwe kokha 1/300.
-With ntchito ya kugwa shuga ndi kuchepetsa kuthamanga, zikhoza kugwiritsidwa ntchito kwa odwala amene ali ndi matenda oopsa kapena shuga.
-It komanso akhoza promot chimbudzi, kusintha kapamba ndi ndulu.
ntchito
-Applied m'munda chakudya, izo zimagwiritsa ntchito ngati sanali calorie chakudya sweetener.
-Applied m'munda mankhwala, stevioside wavomerezedwa ntchito mankhwala mu 1992, ndipo osauka mankhwala ambiri atsopano mu zaka zingapo.
-Applied mankhwala ena, monga chakumwa, mowa, nyama, mankhwala tsiku ndi zina zotero. Monga mtundu wa condiment, komanso kungathandize usawonongeke kuwonjezera alumali moyo.
Luso DETA pepala
katunduyo | mfundo | njira | zotsatira |
Chiphaso | zabwino Chisoni | N / A | Complies |
Tingafinye osungunulira zinthu amadzi | Madzi / M'mowa | N / A | Complies |
tinthu kukula | 100% pochitika mauna 80 | USP / Ph.Eur | Complies |
chochuluka kachulukidwe | 0,45 ~ 0,65 g / ml ya | USP / Ph.Eur | Complies |
Chitayiko kuyanika | ≤5.0% | USP / Ph.Eur | Complies |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | Complies |
Tsogolerani (PB) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
Arsenic (Monga) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Complies |
solvents zotsalira | USP / Ph.Eur | USP / Ph.Eur | Complies |
mankhwala zotsalira | Wachisoni | USP / Ph.Eur | Complies |
microbiological Control | |||
otal bakiteriya achiyesa | ≤1000cfu / g | USP / Ph.Eur | Complies |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.Eur | Complies |
nsomba | Wachisoni | USP / Ph.Eur | Complies |
E.Coli | Wachisoni | USP / Ph.Eur | Complies |