Tangohanga kanekane

Whakaahuatanga Poto:

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. )
It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer, treatment of common cold, lowering weigh and eliminating “senile plaque”. It also possesses a special efficacy of relieving seasick and carsick.

FOB Utu: US $0.5 - 2000 / KG

Min.Order Rahi: 1 KG

Supply Te āhei: 10000 KG / ia Marama

Port: Shanghai / BEIJING

Ngā utu: L / C, D / A, D / P, T / T

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Taipitopito hua

Tūtohu hua

Kanekane Ko te kakara e whakamahia nei mō te tunu me te kua pau hoki katoa rite te kai rongoā ranei. Ko te reira i te kakau raro o te tipu kanekane, Zingiber officinale. Te tipu kanekane he hītori roa o te kai, ka ahu i roto i Ahia, me te tupu i roto i Africa Te Hau-ā-uru India Tonga Asia, me te Karipiana. Ko te ingoa tūturu mō te kanekane ko Root Ginger. Heoi, kei te tuku te reira ki rite kanekane, rite te tikanga, ko te pai mōhiotia. Ko te wāhanga o te kanekane maroke ko te ranunga, e he maha wāhanga whai hua, tae atu ki te hinu kanekane maroke ngako me te gingerol (gingiberol, zingiberone me shogaol, etc)
He maha ngā mahi physiologic me efficacies, pērā i tukupu lipid toto, e tukupu pēhanga toto, fakamolū oko toto, te ārai myocardial infarction, te ārai me te maimoatanga o te cholecysitis me gallstones, kairīwhi me te whakakore stomachache tukua i whewhe gastroduodenul, maimoatanga o matao noa, e tukupu ana pauna me te whakakore "tohu taipāpā". Reira roaa hoki te miramira motuhake o kairīwhi mate moana, me te carsick.

Ingoa Hua: Tangohanga kanekane

Ingoa Latin: Zingiber officinale Rosc.

CAS No .: 23513-14-6

Plant Part Whakamahia: māngaro

te anga: Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% by HPLC

Tae: paura pai parauri Yellow ki kakara āhuatanga, me te reka

Tūnga koiora kua: koiora kua Free

Tarapēke: i roto i te 25kgs pahu muka

Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha

Shelf Life: 24 marama i te rā o te hanga

taumahi:

-Ginger whakapiki i tohanga toto, whakaongaonga te secretion o fluids kūnatunga i roto i te kopu

a aerodynamics piro.

i āna -Gingerosl te toto kia e rere te toto atu reo, hoko i te roro ki atu te hāora me ngā matūkai.

E whakaaro -Gingeriols ki tangotāoke matū pekitīlia e taea arahi ki whakapairuaki. Kei te whakaaro ano hoki -Ginger ki te whakapiki ake i te reo me te nekehanga o te whekau, me ki whakatairanga hauora ngakau.

-Furthermore, kia tautāwhi i kanekane matū e taea meinga te

mamae me te mumura e pā ana ki osteoarthritis.

Taupānga

whakamahia paura kanekane -Dried te i roto i te hanga mea kakara me kene e whakamahia i roto i gravies, curries,

marinades, stews etc.
ngā paura kanekane -Dried te me ki cardamom, hinamona, fennel me cloves ki te hanga

masala tea paura whakamahia nei i roto i teas brewed.
Kei te whakamahia -He i Indian, marinades āta Punjabi mō tīmata Tandoori, Veg me te veg kore.
Kei te noa -He whakamahia ki gingerbreads hā.
Kei te whakamahia hoki paura Ginger -Dried i roto i etahi teuteu kai tino mō te tatari wahine

me kai whaea, te tetahi tino rongonui te Katlu i te mea he ranunga o te teriuma, Ghee,

maroke kanekane paura, nati, me te huka.
Whakamahia paura kanekane -Dried te i roto i te tea kawhe ranei a ano i roto i te siddha rongoā.

SHEET RARAUNGA Hangarau

Te nama take	Whakapūtātanga	tikanga	hua
Tāutunga	Tauhohenga pai	N / A	ü ana
whakarewa Tango	Water / waihā	N / A	ü ana
rahi matūriki	100% haere 80 mata	USP / Ph.Eur	ü ana
kiato nuinga	0.45 ~ 0,65 g / ml	USP / Ph.Eur	ü ana
Ngaronga i runga i whakamaroke	≤5.0%	USP / Ph.Eur	ü ana
Sulphated Ash	≤5.0%	USP / Ph.Eur	ü ana
Arahina (Pb)	≤1.0mg / kg	USP / Ph.Eur	ü ana
Ateneke (rite)	≤1.0mg / kg	USP / Ph.Eur	ü ana
Cadmium (Cd)	≤1.0mg / kg	USP / Ph.Eur	ü ana
whakarewa toenga	USP / Ph.Eur	USP / Ph.Eur	ü ana
patukīrea toenga	tōraro	USP / Ph.Eur	ü ana
Mana microbiological
tatau kitakita otal	≤1000cfu / g	USP / Ph.Eur	ü ana
Rewena & pokepokea ai	≤100cfu / g	USP / Ph.Eur	ü ana
Salmonella	tōraro	USP / Ph.Eur	ü ana
E.Coli	tōraro	USP / Ph.Eur	ü ana

Ētahi atu mōhiohio o TRB
R tohu egulation
USFDA, CEP, Halal kosher GMP ISO Tiwhikete
Kounga pono
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP
Pūnaha Kounga whānui
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	Kawa Tātari ā-▲	√
	▲ Pūnaha Tātari Suppler	√
	▲ Taputapu Facilities Pūnaha	√
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	▲ manatokonga Pūnaha Whakamana	√
	▲ Regulatory Pūnaha Affairs	√
Mana Whole Rauemi me tukanga
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply.
Kaha Institutions Cooperative ki te tautoko i
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University