Ginger tsantsa

Ginger ne mai yaji da ake amfani da dafa abinci da kuma aka ma cinye dukan matsayin delicacy ko magani. Shi ne karkashin kasa tushe na Ginger shuka, Zingiber officinale. A Ginger shuka yana da dogon tarihi na namo, tun asali a Asia da kuma aka girma a India kudu maso gabashin Asiya, Afrika ta Yamma da kuma Caribbean. Da ainihin sunan ga Ginger ne Akidar Ginger. Duk da haka, shi ne fiye da kira a matsayin Ginger, kamar yadda ma'anar sananne ne. A tsantsa daga cikin bushe Ginger ne cakuda, wanda yana da yawa tasiri aka gyara, ciki har da bushe Ginger jigon mai kazalika gingerol (gingiberol, zingiberone da shogaol, da dai sauransu) 
Yana yana da yawa fisiolojikal ayyuka da kuma efficacies, kamar ragewan jini sia, ragewan jini, softening jini jirgin ruwa, hana tsokar zuciya infarction, yin rigakafi da magani daga cholecysitis kuma gallstones, ya ɗauke kuma kawar ciwon ciki sha wahala daga gastroduodenul miki, magani na kowa sanyi, ragewan ku auna nauyi da kuma kawar da "na tsufa plaque". Yana kuma mallaki musamman inganci na ya ɗauke m da carsick.

Samfurin Name: Ginger tsantsa

Latin Name: Zingiber Officinale Rosc.

CAS Babu .: 23513-14-6

Shuka Part Used: rhizome

kima: Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% by HPLC

Launi: Yellow ruwan kasa lafiya foda da halayyar wari da kuma dandano 

GMO Status: GMO Free

Shiryawa: a 25kgs fiber ganguna

Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske

Shiryayye Life: 24 months daga ranar samarwa

aiki:

-Ginger inganta jini wurare dabam dabam, stimulating da mugunya narkewa kamar ruwaye a ciki 

da hanji ducts.                              

-Gingerosl dilutes da jini saboda haka cewa jini yana kwaranya mafi sarai, samar da kwakwalwa tare da mafi oxygen da kuma gina jiki.     

-Gingeriols ana zaton detoxify ciki abubuwa da zai iya haifar da tashin zuciya. -Ginger ne ma ya zaci zai kara sautin kuma motsi na hanjinsu, da kuma inganta lafiyar zuciya.                                    

-Furthermore, Ginger iya hana abubuwa da zai iya haifar da da

zafi da kumburi a hade da osteoarthritis.

aikace-aikace

-Dried Ginger foda da ake amfani a yin kayan yaji da kuma masalas wanda ake amfani a gravies, curries, 

marinades, stews da dai sauransu 
-Dried Ginger foda an hade tare da cardamom, kirfa, fennel kuma cloves yi 

masala shayi foda wanda aka yi amfani brewed teas.
-It da ake amfani a Indiya, musamman Punjabi marinades for Tandoori starters, veg kazalika da ba veg. 
-It ne fiye amfani da su dandano gingerbreads. 
-Dried Ginger foda ne ma a yi amfani da wasu shirye-shirye abinci musamman ga tsammani mata 

da kuma ciyar da mata, da mafi m daya kasancewa Katlu wanda shi ne cakuda danko guduro, ghee, 

bushe Ginger foda, kwayoyi, da kuma sukari.
-Dried Ginger foda an yi amfani da shayi ko kofi da kuma a siddha magani.

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